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Thursday, March 4, 2010

Apam Tepung Beras (Watie) *

This is what I am going to share with you afterwards....

...but before that, let's take a look at what we had for lunch yesterday....

Oh mama, are you trying to challenge Watie? Oh how I wish I could. But you know what, before I entered the ring, I had to put up the white flag! Waking up at 4.50 am to cook? Huhuhuhu... I guess it's not me, not anymore that is. I used to do that when we were in Malawi. And that was because, Fajr time is around that time. And I don't normally sleep after Fajr. That's when I started lingering in my playground kitchen. So yes Watie, you're still the Queen of the Kitchen. Don't let hubby goes for outstations too often, we'll miss him.....opss pardon me... his lunch boxes!!!! Hahaha.....

Note : I DID NOT cook the above dishes... I bought it from a Siam Reastaurant because yesterday, Kak Ana and I went galavanting....

Now speaking of Watie, the other day when I visited her blog, I came across her Apam Tepung Beras and straight away copied it down and off to the kitchen. I was just curious to see, if my 'sumpahan Eno' is totally gone. Watie's recipe requires blended cooked rice unlike EJ's. So I just had to try it out to see the difference. Being a Kuih Apam lover.... I just loved both of them! And best part is, I have a smooth clean Kuih Apam and not the Polka Dots ones! Alhamdulillah... Thank you Watie for sharing this lovely recipe with us... Allow me to post it here for the reading pleasure of my dearest visitors...... thank you.....

Source : Watie

Ingredients :

1 cup cooked rice
2 cups rice flour
1 cup white sugar
1 1/4 cups water
1 teaspoon instant dried yeast
1 small packet ENO

freshly grated coconut
salt to taste

Method :
1. Blend rice with water till fine.
2. In an airtight container, mix flour, sugar and yeast. Mix well. Pour the blended rice into the mixture. Stir well.
3. Cover the container and keep for 4 hours.
4. Add ENO and stir gently till well mixed.
5. Add food coloring and keep aside for at least 5 minutes or so.
6. Spoon into the prepared moulds and steam for 15 to 20 minutes on high heat.
7. To be served with freshly grated coconut, steamed for a few minutes then add salt to taste.


  1. Ma, kita MC kat rumah ni..hulur2 la apam tepung beras tuh..amboiihh semua org mengapam nih..xleh jadi nih..eno lak xda..hisshhh!! Ma, mana sedap, yg ni ke or that previous one?

  2. salam mama...emmm...semua pakat dok mengapam nih! kita nak cuba wat jugak eno xde la...

  3. ma... sumpahan dah nk stat balik ker tuh?? malu2 tenuk la pulak dier nk kembang! hihihi.. takpe! janji sodapp! gebu nengoknyer!

  4. salam ma huwaaaa apam ma kalerful lagi tak leh tahan sedapkan apam ni

  5. Salam Ma

    Apam juga.. Ni nak kena buat ni ;)
    sedap nya dengan kelapa tu..


  6. Salam mama! apam mmg kita suke dah byk umah org gune resepi kak watie niii, harus masuk list yg atas sekali nii :D sedapnyer lah! nak carik eno dulu :D

  7. Cantiknya apam tuh!!! Mana mak tiri nih! hehehe mai sini..!!! Love nak apam tuh...cepattt! ;)

  8. adehhh bila jeles nak abih ni..jeles tgk ma ber'enjin' turbo betui buat apam la nih..gebus wehhh..


  9. Salam..mama suke nyer kalerpul apam tu..cantek :)..

  10. alarrrrr..sana sini ada apam nii..nakk try jugak laaa

  11. alarrrrr..sana sini ada apam nii..nakk try jugak laaa

  12. Salam mama. Apam ni pun mmg dh lama masuk list along tp tak kesempatan... see whether I meet the challenge by this weekend or never....hehee

  13. Salam MamaFami....TQ sudi mencuba...but I think I like the other simple recipe without the rice better....hehehe....what say you?....Masing2 tekak lah kan....but...masih busy nak update macam biasa...just curi2 jenguk sekejap2 jer ni....miss you guys...!

  14. apam sane sini...jeles tul...!nak buat sendiri banyak plak aral melintang...hukhukkk tp 1 day mesti wat gak...adeh,teringinnye ma...

  15. salam mamafami,dah try serabai mama tu,sedap giler! :D tyvm :)

  16. nak buat laa...suka sgt apam ni...tapi tak pernah try..

  17. Mama, ada award for you tp ada hw lak. Kalau tak free tak buat pun takpa but love to hear from you.

  18. Apam ninampak cantik & manis 1e...

  19. I wish I could find such tasty and such a variety of food to buy here in Barbados.

  20. Salam, I dah cuba buat apam ni tapi bawahnya keras sikit walaupun atasnya cantik dan gebu. Betul ke ramuannya cair, air tu sepatutnya 130g ke 130ml? Masa buat resipi EJ, ramuannya pekat sikit tapi yang ini cair sangat, memang macam tu ke? Masa letak eno tu memang berbuih tapi tak rata. Walaupun I kacau ramuan selepas 5 minit, masih kelihatan buih kat atas. Apa agaknya silap i ye? Harap ada yang boleh bantu. Terima kasih


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