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Thursday, February 11, 2010

Pau (Ani Ahmad)


Hello All...

Just when I thought I could just sit back and relax, something came up.. something pleasant that I just could not resist. So I'll be busy again today and will just omit the ramblings. Sometimes, less talk is better! Hahaha...

Anyway, here are the cupcakes that I made yesterday for Jid. She's such a darling. Always willing to let me do as I please... jangan sampai mama naik lemak dah ler Jid. She had asked for 3 boxes of simple designs to give her ex-neighbours. When she mentioned that one of them is a Chinese family, I had asked dengan tergedik-gediknya if I could deco the CNY theme. I had always wanted to deco that theme as I have never tried it before. I am quite satisfied with the cupcakes... especially the chumel apek and amoi! Lovely couple huh? Hahaha.....




And yesterday as well, I was given an 'assignment' by Mak Lang Azie to try out a Pau recipe. PAU LAGIIIII... Yeah, I don't mind trying as many pau recipes as possible because hubby and me loves to eat pau! Hahaha... But this recipe is definately a keeper. Thank you so much Mak Lang for continuously giving us wonderful recipes. May Allah bless you and your family... Allow me to share it with all of you.... with Mak Lang's consent of course....


HONGKONG PAU
Source : Ani Ahmad

Ingredients A :

450g Hongkong Flour (I used pau flour, are they the same? I dunno!!)
1 tablespoon condensed milk
5 teaspoons instant dried yeast
230ml water (I used lukewarm water. I used more than the amount stated here)

Method : (using bread maker)

1. Pour water and condensed milk into the BM pan.
2. Add flour and yeast. Set the BM to Dough function. You don't have to wait for it to finish it's cycle.
3. When the dough is smooth and soft, rest the dough for 30 minutes.

Ingredients B :

300g Hongkong flour (I used pau flour)
180g castor sugar
40g shortening
2 tablespoons double action baking powder
1 teaspoon bread softener
100 ml lukewarm water (you may need more)

Method : (Using bread maker)

1. Pour water into the BM pan. Add in sugar.
2. Add in flour, double action baking powder and bread softener.
3. Set the BM to Dough setting. When the dough is slightly incorporated, add in Dough A and shortening.
4. Leave the BM to do it's job.
5. When the dough is double the size, take it out of the pan and cut to 25g dough each. Make into small balls and leave to rest for 10 minutes.
6. Flatten the dough and place some filling in the middle and cover the filling.
7. Place the dough with the filling on a small greaseproof paper or better still, banana leaf, and arrange it on the steamer. Let the dough prove once again.
8. Steam on high heat for 5 to 7 minutes. DO NOT OPEN THE LID OF THE STEAMER BEFORE 10 MINUTES AFTER STEAMING.



19 comments:

  1. bravooooo....homework dah settle..bleh dpt A+ heheh...
    ...buat wa jeles bangat ni...pau dia cun putih gebushhhh...ishhh...wait n see my pau lak..heheheheh..wa dah lama tak menge'pau' tau...hehehe.....

    ReplyDelete
  2. suka wat pau jugak..tepung lain2 tu, hihi tp dua2 wat pau sama sedap jek...baru ni wat jugak tp x brape satisfied wif d result...leh try yg ni plak nnti..

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  3. wahhhhh!! comelnya...comelnya design cuppies...hehehe

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  4. nak PAU!!! angPAU skali! tp tanak pau yg lima tuh! kikiki...... xong xi! xong xi!! limau mandarin xde skali ka maa? nak sekotak! hihihi

    ReplyDelete
  5. Salam mama! nak pau jugak angpau pn jgn lupa lawoo lah cc mama ;-) suke betul tgk kemassssss jerrr, kita minat betul dgn pau niii alaaa..nak ekna buat jugak ke ni??? huhuhu... nmpk sgt gebu tuuu huhuhu

    ReplyDelete
  6. Salam Mama..
    comeinya cc apek & amoi tuuuuu

    ReplyDelete
  7. Bunlara bayıldım:))
    Çok güzel olmuşlar...

    ReplyDelete
  8. maklang azie :
    Yahooo... kita dapat A+. Bolehlah celebrate... mmm celebrate makan pau je la... tengah busy.. hahaha.... I will be right here waiting for your kuih pau okay ticher...

    Jun :
    Ha ah, geng pau ku dah mari. HAPPY BIRTHDAY JUN! Jun must give this recipe a try. Sedap oo...

    Epelijau :
    Thank you thank you thank you... tapi tak de orchid la ye... ahakss...

    hana :
    Hihii...baru nak tanya...nak pow ke. Kah kah kah... pantas otak mu berfikir kona baring ye! Limau mandrin banyak kat rumah ni... meh ler amek...

    ijayuji :
    Waalaikumussalam Ika. Angpau eh, lu mana boleh lapat angpau...sulah kawin maa... hehehe... CC ma tu biasa-biasa je Ika.. nak tengok yang lagi debomb, visit sifu sifu punya... pergh.. meleleh air mata! Mama ni baru sifut je...

    Sue @ Nenie :
    Waalaikumussalam Sue... comel macam pinang digelek stemroll kan... hehehe

    || syazwaniadnan || :
    Hihihi... merpati dua sejoli...

    CAHİDE :
    Teşekkürler

    ReplyDelete
  9. Ma..menci tau tayang2 kat kita..x sempat lg nak mengepau..huhuu..bak mai la 3 ketuii..kenyang kot, xyah makan nasi la eh...

    ReplyDelete
  10. cantekkk kapkek tu.. kalo jiya la yg deco. ntah2 jd raksasa kot. akekekekkee

    ReplyDelete
  11. Salam Mama,
    Suke deco cupcakes yang mentuk mercun tue.. cute.hehehe

    ReplyDelete
  12. Lorrr..... raya2 china ni mama mengepau lagii !!!
    Bertambah-tambaaaaah lah lagi koleksi resipi pau mama ye. Itu apek n nyonya manyak cute laaa...he he he...

    ReplyDelete
  13. mamafami..cantik & cute gilos cupcake cny tu..

    ReplyDelete
  14. Salam Mamafami,

    Ingat lg tak ngan Med? Hehehe, med lama dh tk update kat fotopages. Skrg online kat facebook ja.

    Mamafami pa kabar? Mamafami nyer deco cupcakes cute² lah. geram lak med tgk~ terliur dh nih. hehehe. ;)

    ReplyDelete
  15. gebunya pau mama n cute miut ur cuppies.. ni mesti try nih.. minta izin add blog mama kat blog kami. tumpang iklan gak ya..budak baru belajar.

    ReplyDelete
  16. Mama, cute giler la cupcake CNY theme tu, klu la sy dpt cupcake tu, rasa x makan dah, wat tatapan umum je la gayanya...

    ReplyDelete
  17. psst mama..
    meh lah singgah umah jap, nak tunjuk satu benda hehehe...

    ReplyDelete

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