Labels

A KEEPER (5) Advertisement (5) announcement (4) Apam (21) Articles (3) Awards (24) Beef (5) Bread (122) Brownies (15) Cakes (118) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (65) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (3) Donut (6) Drinks (10) Equipments (6) Fish (6) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (6) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (103) Lauk-pauk (121) MANUALS (2) Muffins (39) MY BOOK (3) Orders (3) Pasta (13) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (9) Ramblings (25) Rice n Noodles (54) Seafood (7) Snacks (36) Step-by-Step (12) Stories (14) Tag (9) Trips (10) Vegetables (7) Video (3) Western (11)

Search This Blog

Loading...

Wednesday, February 24, 2010

Nasi Kebuli & Ayam Percik


Sometimes people are just too arrogant and too stubborn. Always thinking of themselves! But if that does not effect other people's life, then it's fine. What if it does. Won't they feel guilty and responsible for their action? I would and I had actually!

You must be wondering, who am I pissed off with today right? The answer is MYSELF! I had woken up as early as 6 am when the alarm went off. After settling a few stuffs, I said to myself, let me just lie down for a while before I wake Syahmi up. Yeah right, lie down it wasn't! I went back to sleep and only jumped out of the bed when the clock showed 7.12am! How we had to rush! Poor Syahmi just had a glass of milk instead of his usual cereal. And to make things worst, when we reached the school small gate, the prefect had just closed it. Syahmi had to use the main entrance. I felt really bad if he was punished because of my ignorance! Luckily he escaped any punishment. Alhamdulillah. Hubby had always told me to have enough sleep and yes, this naughty wife of his, tend to get carried away on the internet and had been sleeping past 1 am for two days in a row, hence the headache and tiredness. Well I guess I've learnt my lesson... for now that is. Will be sleeping early tonight.

Let me just share with you the recipe of this rice combo. 'Kidnapped' it from Ummi's Scrumptious Blog. Thanks to Ummi and the gang who had kindly share these lovely recipes with all of us. And since I am just too tired at the moment, I will just post the recipe without translating it, unless requested later on.


NASI KEBULI

Bahan-bahan:-


900 g beras - basuh dan toskan (Ummi sukat hanya 4 cawan beras basmathi)
2 biji kelapa parut (Ummi guna 5 cawan santan)
5 sm halia ~ diketuk
1 batang serai ~ diketuk
1 helai daun limau purut
2 biji buah pelaga
3 kuntum bunga cengkih
minyak ghee utk menumis

Untuk Hiasan:-

2 biji telur (didadar) - akak x buat pun
kismis
bawang goreng (untuk hiasan)

Bahan untuk dikisar :

2 sudu besar ketumbar
1 sudu teh jintan manis
1 sudu teh jintan putih
1 sudu teh lada hitam
2 sudu teh serbuk kunyit
Sedikit garam

Cara Memasak :

1. Kelapa diperah ambil santan secukupnya untuk masak nasi.
2. Panaskan minyak ghee,masukkan rempah-rempah, daun limau purut, halia, serai serta bahan giling dan masak hingga naik bau.
3. Masukkan santan & garam tunggu mendidih.
4. Masukkan beras dan masaklah hingga tanak nasinya.
5. Taburkan telur dadar, kismis & bawang goreng diatasnya bila menghidang.


AYAM PERCIK PASAR MALAM (Sajiemas,MyR)

Bahan-bahan :

2 ekor ayam
500 gm bawang besar
50 gm halia - diblender
50 gm lengkuas - diblender
50 gm bawang putih - diblender
5 batang serai - diblender
2 cawan gula
3 sudu stok ayam serbuk
5 senduk cili mesin
5 senduk cili sos
1/2 kg santan

Kaedah penyediaan :

1. Campurkan semua bahan dan dimasak sampai mendidih.
2. Apabila sudah mendidih, masukkan ayam hingga separuh masak.
3. Asingkan ayam dan siap untuk dibakar, kuah yang lebih disimpan untuk dicurahkan di atas ayam nanti.
4. Bakar dan siap untuk menjamu selera.

My lunch....



11 comments:

  1. Vavavaaa...memang membuli habis Ma nih..komain dia eh..tayang tengah2 malam ni..kita dah la ratah tauhu telor je td..buat lapor jek! Pastu tepek siap dgn cop jempol baru dah aiihhh...hehee..cantik la Ma!! I likeee..But I like that ayam percik most!! Uwaaaa...K, pi tdo awal eh, nnt esok terjun katil pulak lg si Syahmi tu..cian dia..kena denda lak kat sekolah nnt. Balik sekolah dia denda Ma pulak...baru la KEnaBuli namanya..hehehee

    ReplyDelete
  2. Salam Mamafami, thank you for visiting my blog!!..rasa terharu gitu.. the well 'talked' about lady, in the blogging world..took the time to visit me..I felt very honoured gitu..

    Actually heard of you for quite sometimes..and wanted to say hi..but not sure if you would be bother to respond someone who are very primitive in this cooking world..
    Salam kenal buat mama ya..

    ReplyDelete
  3. Salam mama! alaaaaaaaaaa cedapnyerrrrrr nasik kebuli dgn set dia kita pun nak buat lah weekend nii geram tgk sume org dah buat :D

    ReplyDelete
  4. OMG, wanna hv some Nasi Kebuli with Ayam Percik! Always buy Ayam Percik at Bazaar Ramadhan! hehe :)

    ReplyDelete
  5. salam Mama,

    Sometimes things happen..bukan disengajakan pon..I know how it feels sebab pernah pon berlaku... rasa guilty semacam jer sebab yg lain pon terjejas jugak..hmm.. tak pa lah..Have a gd rest la Mama...maybe you're too tired ;)

    Wow...sumer arang masak nasi kabuli..kita pon macam nak try gitu ...Ayam percik tu...hai...tak terkatalah..keenakkan dia..


    Yat

    ReplyDelete
  6. lepas makan kene buli tak ma?? kekekekekee

    ReplyDelete
  7. ma...ptut la la smlm bau wangi smerbak smpai ke putra permai...oooo menu spcil yee..hihi...

    ReplyDelete
  8. dah 2-3 kali minggu ni (rasanya) nampak orang buat nasi kebuli ni... lelama teringin pulak

    ReplyDelete
  9. Salam Mama Fami
    Ya Allah rasa geram nak ke dapur ni bila tengok nasi ni.selama ni tak tahu macam mana nak buat nasi ni.terima kasih ya

    ReplyDelete
  10. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  11. salam dear sis,mengancam betoi tengok gambar2 niiiii....org sebelah ni apa lagi,byk betoi request nya

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!