Sometimes people are just too arrogant and too stubborn. Always thinking of themselves! But if that does not effect other people's life, then it's fine. What if it does. Won't they feel guilty and responsible for their action? I would and I had actually!
You must be wondering, who am I pissed off with today right? The answer is MYSELF! I had woken up as early as 6 am when the alarm went off. After settling a few stuffs, I said to myself, let me just lie down for a while before I wake Syahmi up. Yeah right, lie down it wasn't! I went back to sleep and only jumped out of the bed when the clock showed 7.12am! How we had to rush! Poor Syahmi just had a glass of milk instead of his usual cereal. And to make things worst, when we reached the school small gate, the prefect had just closed it. Syahmi had to use the main entrance. I felt really bad if he was punished because of my ignorance! Luckily he escaped any punishment. Alhamdulillah. Hubby had always told me to have enough sleep and yes, this naughty wife of his, tend to get carried away on the internet and had been sleeping past 1 am for two days in a row, hence the headache and tiredness. Well I guess I've learnt my lesson... for now that is. Will be sleeping early tonight.
Let me just share with you the recipe of this rice combo. 'Kidnapped' it from Ummi's Scrumptious Blog. Thanks to Ummi and the gang who had kindly share these lovely recipes with all of us. And since I am just too tired at the moment, I will just post the recipe without translating it, unless requested later on.
900 g beras - basuh dan toskan (Ummi sukat hanya 4 cawan beras basmathi)
2 biji kelapa parut (Ummi guna 5 cawan santan)
5 sm halia ~ diketuk
1 batang serai ~ diketuk
1 helai daun limau purut
2 biji buah pelaga
3 kuntum bunga cengkih
minyak ghee utk menumis
2 biji telur (didadar) - akak x buat pun
bawang goreng (untuk hiasan)
Bahan untuk dikisar :
2 sudu besar ketumbar
1 sudu teh jintan manis
1 sudu teh jintan putih
1 sudu teh lada hitam
2 sudu teh serbuk kunyit
Cara Memasak :
1. Kelapa diperah ambil santan secukupnya untuk masak nasi.
2. Panaskan minyak ghee,masukkan rempah-rempah, daun limau purut, halia, serai serta bahan giling dan masak hingga naik bau.
3. Masukkan santan & garam tunggu mendidih.
4. Masukkan beras dan masaklah hingga tanak nasinya.
5. Taburkan telur dadar, kismis & bawang goreng diatasnya bila menghidang.
AYAM PERCIK PASAR MALAM (Sajiemas,MyR)
2 ekor ayam
500 gm bawang besar
50 gm halia - diblender
50 gm lengkuas - diblender
50 gm bawang putih - diblender
5 batang serai - diblender
2 cawan gula
3 sudu stok ayam serbuk
5 senduk cili mesin
5 senduk cili sos
1/2 kg santan
Kaedah penyediaan :
1. Campurkan semua bahan dan dimasak sampai mendidih.
2. Apabila sudah mendidih, masukkan ayam hingga separuh masak.
3. Asingkan ayam dan siap untuk dibakar, kuah yang lebih disimpan untuk dicurahkan di atas ayam nanti.
4. Bakar dan siap untuk menjamu selera.