Not much to write as I am not feeling well at the moment. I slept most of yesterday's evening. I had headache and feeling feverish. I just hope that today it will be something better....
The recipe to share today will be this easy yet tasty prawn recipe, cilok-ed and modified from Rinn's Fotopages. I had to substitute the oats with nestum, hence the change of name. I didn't realise that I ran out of oats. But I still want to try out the recipe, just because I've marinated the prawns. So I went for Nestum and it wasn't a wrong move! Haha.... Let's see what damage I had done....
UDANG GORENG NESTUM
Prawns ~ cleaned
Salt to taste
1. Mix prawns, turmeric powder, salt and flour.
2. Coat the prawns with Nestum.
3. Deep fry the prawns till golden brown till crispy.
Hope all of you will have a nice and safe weekend. Take care of yourself and each other...