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Tuesday, December 29, 2009

Bubur Asyura


Hello everyone...

I've been wanting to update the page since last Sunday but time is just not on my side at the moment, especially last week. There are many expected and unexpected events to attend to. But alhamdulillah managed to get through all the obstacles and am still breathing till today.... alhamdulillah....

Though I would love to write more, but I still have things to do and the dateline is this afternoon. So let me just post one of the many few recipes that I have tried lately. Read at Mat Teko Gebu's blog about 10 Muharram, where lots of important events took place. You can read more about it at here.

One of the things that people use to do during Hari Asyura is to prepare this porriage call Bubur Asyura. There are many versions of Bubur Asyura and I chose this one among all as I don't quite like sweet rice porriage. I found the recipe when I clicked at google search. Thank you to Acik Yarn from MyResipi dot Com who is so kind enough to share her mother's lovely and easy recipe. Allow me to share it here. Thank you.


BUBUR ASYURA
Source : Acik Yarn @ MyResipi dot Com

Ingredients :

2 cups uncooked rice ~ washed and rinsed
Enough water
Coconut milk from 1 coconut (1/3 thick coconut milk and 2/3 thin coconut milk)
2 shallots ~ sliced
1 inch ginger ~ sliced
salt to taste

To garnish :

10 shallots ~ thinly sliced, fry till golden brown
1 small bowl of ground nuts (fried or roasted)
5 pieces chicken fillet ~ coat with turmeric and salt. Fry till golden brown. Shred.
spring onions ~ sliced
3 eggs ~ made into thin omelette then sliced

Method :

1, Cook the rice with water, trice the amount from cooking normal rice. Stir frequently till it turned to porriage.
2. Add in sliced shallots and ginger.
3. Add salt to taste.
4. Add in thin coconut milk and stir.
5. Lastly, add in the thick coconut milk.
6. To serve, scoop enough porriage into the serving bowl. Top it with groundnuts, shredded fried chicken fillets, cripy fried onions, spring onions and sliced omelette.

Simply delicious!


Latest news :
Alhamdulillah, 'Santa' dropped by my house half an hour ago. But this is a modern 'Santa' who came not on his usual sleigh but in an orange van. He brought me these.....


Thank you once again Hazila for the wonderful Ramekin Family. They are so cute. I'm loving it! Sorry you guys, .. better luck next time ya... *wink* *wink*

21 comments:

  1. wooo sedap tu MamaFaMi...sedap sedap, peberet tu..

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  2. "Lastly, add in the thick coconut milk."

    Alaaa mama, tergoda I yg tgh diet ni.. terliuq dah anak tekak, waaaa!!

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  3. wa sbut bubur kanji nih...paberet arwah apak...

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  4. Nampak title tu, I thought the kuih type which my mum used to make in Asyura month - it has all types of beans, nuts, yam, etcs... Anyway this looks yummy too! Congrats been the lucky winner...!

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  5. nyum3x... alahaiii.. bubur nasi.. asyura lagi... adeeeehhh.. tp kalo makan setakat semangkuk ok lagi kan bg org diet? mwahahahaha :P

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  6. sedapnya bubur asyura tu mama... baru je ahad lepas mkn bubur asyura yg makcik & kwn2 dia buat (jenis berair mcm mama buat ni)sedapnyerrr... alin pun suka...sebut bubur mmg suka punyalah....... hehehe..
    kalau sy bubur camni panggil bubur lambuk kot... salu dok mkn bubur asyura belah utara dengan belah pantai timur jenis yg boleh dipotong2 mcm kuih talam tu... tu pun suka gak.. asyura belah utara jenis manis ada kekacang pisang bagai.. asyura belah pantai timur manis berempah gitu pun ada mcm2 dlm tu... tp ramai yg kurang suka kot sbb rasa dia pelik sikit.. hehehe.. tp sy ok jer sbb dah dari kecik dok mkn pesen mcm tu kan...

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  7. AbbotCottage :
    Memang sedap.... ma dapat makan ciput je.

    ziedazzle :
    Shakli shali langgar diet, tak salah... cuba tengok, polis tangkap tak? Tak kan? So tak salahlah... hahaha... jangan diikut nasihat mama ni! Bahayo!

    Jasmeen :
    Tak tahulah apa nama sebenar, ma ikut je apa yang resepi tulis. Janji sodap!

    HomeKreation :
    I too can't differentiate between all those dishes. So to be on the safe side, I just followed what the writer wrote. What's more important is, the taste is simply delicious. Thanks for the wishes... dah rezeki...

    masz_73 :
    Semangkuk? Oooo okay lagi tuh.... Eh..mangkuk kecik ke mangkuk besar gedabak? Hehehehe....

    MaDiHaA :
    Tu la kan, apa bezanya bubur Asyura dan Bubur Lambuk? Benda yang sama kan? Sebab dulu pernah masak bubur lambuk stail Johor. Bezanya boh rempah sikit dalam tu... mmm tak pe la, tak penting. Yang penting bila dimakan, mesti sedap. Ma agak koreng yang manis manis ni... Tu sebab ma cuba resepi yang ni. Tapi memang ternyata tidak mengecewakan.

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  8. Hi MamaFami...hru today???

    Ur bubur...uhhhh! Tempting! ;)

    Wow, congratz on winning those ramekins kak! Nice...:)

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  9. salam mamafami
    leen memang sukeeee bubur asyura..
    tapi buat versi leen simple jek...
    hehe...

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  10. salam..dulu ms study kat kedah, ada makan mak kawan sy buat.ada rasa keladi..sedap..bubur ni mcm2 versi ada kan..ayah sy suka sgt bubur ni..kalo hari2 biasa kat mana leh beli ek..ayah sy teringin nk makan.nak buat tak pandai.

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  11. salam..hemmmm tentu senyum sampai kat telinga bila dapat ramekin ni..pasni lehlah masukkan puding ataupun kek kat dalam tu..dan bagi akak sikit..

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  12. kita pun mcm2 ma nak masakkan nih...uhuks lama nihh tak singgah umah mama uhuhuhuhuh

    p/s: mana ma dapat complete remekins family tuuu? **kedip-kedip** mata...

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  13. looks yummy! my MIL every year mesti buat bubur asyura but now she's gone the taste still terasa . . . lepas nie nak try buatlah bubur asyura mamafami nie!

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  14. Alahaiii sedapnya nampak bubur Asyuraa...Ummi mmg x penah makan dlm bentuk bubur camni..selalu my mom buat dan bekukan jadi kuih dlm talam yang dipotong2 bila nak makan..Kacau dalam kuali besar campuran tepung beras n santan dgn kacang hijau, kacang tanah, keledek/kentang, daging etc dan rempah2..kacau hngga berkilat dan beku, tuang dlm talam/loyang besar..alahaii Mama bg Ummi rasa la yg jenis bubur nih eh..hehe

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  15. salam mamafami ... selamat menyambut tahun baru makin2 rajinlah memasak ye

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  16. salam...terliur la pulak nengok bubur ni, nampaknya kena tambah pulak bubur asyura dalam my food list hehe..Wah! rupanya MamaFami pun blogger bertuah cam kak ina kita tu ya...tahniah...

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  17. Nice Ramekin you got! Wishing you and your family a Prosperous New Year!

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  18. Mama, Selamat Menyambut Tahun Baru 2010 untuk Ma dan family..Semoga apa jua yang Ma lakukan akan sentiasa beroleh kejayaan dan kehidupan akan bertambah2 baik di masa akan datang...muaaahhhss!!

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  19. sedapnya bubur ni:)... Selamat Tahun Baru mamafami dan keluarga:)

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  20. mcm bubur moi ja,tp xpa ada kelainan

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Please feel free to drop a comment or two... much appreciated... thank you!