Hello everyone....
Hope all are in good health after stuffing your tummy with food, food and more food. And I bet, those who are working, will find it hard to get back to work after the long holiday (bet many of you applied for a whole week leave right?)
Well this Eid, I had quite a bad experience actually. On the third and forth day of Eid, I was flat. Down with food poisoning! That wasn't my first experience of food poisoning, but I must say, this one was the worst! I was all drained out! I even had a jab...huhuhu... all thanks to the shirmp. I am pretty sure, that is the culprit because even mom, my sis and my brother-in-law wasn't feeling good after eating the shrimp from that restaurant. Mr Hubby, Fatin and Syahmi didn't eat shrimp, and they are all fine. So yes... it's the shrimp!
Actually we planned to stay in Malacca till Tuesday but then, had to prolong it till Thursday. On Saturday, we had a lovely experience (I guess that's to balance the horrible experience I had earlier on). It wasn't planned but it just happened. We had a 'Convoi Raya' with our Malawi Circle of Friends. We started from Kg Dato' Baginda - Sg Ramal - Putra Heights - Shah Alam - Bandar Enstek - Bandar Seri Putra. From there we split with them and went to one of our Sri Lanka Circle of Friends, now residing at Bandar Bukit Mahkota. Didn't spend much time there as we had to rush home. Another family from Sri Lanka Circle of Friends were coming to visit us. Gosh, it was very tiring but definately something worth treasuring......
Oki doki, let me just post another cookie recipe that I had tried before Eid. It was lovely and as always, the recipe was suggested to me by my trusted friend, none other than Mak Lang The Great . Thanks Mak Lang for the melt in the mouth pineapple tart.... yummmmm......
For the recipe.....
GHEE TART
Ingredients A :
250 g butter
2 egg yolks
3 tablespoons ghee
3 tablespoons castor sugar
Ingredients B :
350 g flour
Pineapple jam
Method :
1. Cream ingredients A until just combined.
2. Add in flour until a soft dough is formed.
3. Press the dough through a pineapple tart mould.
4. Place the filling in middle and roll. Arrange on a baking tray lined with parchment paper.
5. Brush with some egg yolk, mixed with a drop of yellow food coloring.
6. Bake in a preheated oven till golden brown.
Take care!
Oh dear. Now dah ok?
ReplyDeleteSalam Aidilfitri buat Mama n fmly..alahaaii siannya dgr..tu la Mama makan x igt Ummi la tuh..biasalah kan, baru2 makan ni pun kadang2 perut terkejut pun ada gak Ma, mcm dah x kenal je dgn food yang kita biasa makan pun..hehe...Hoping u'll get well soonest...Nanti Ma pi marah kat toke restoran tu..apa la kaann..x baik jual makanan not in good quality camtu.. :D
ReplyDeletenow dah ok ke?don kirim salam n ucapan hari raya-he's gone marhaban.
ReplyDeletesatu kelainan pada tart tu bila tambah ghee...nak cuba juga....dah baik ke mama?
ReplyDeletesalam ..semuga kamu bertambah sembuh..macam best aje ghee tarts..tapi semangat nak buat cookies dah makin padam..sebab tak ada sape nak makan..
ReplyDeleteAlaa sian nya mama. Patutlah agak lama jugak mama menyepi ye. Semuga mama cepat sembuh dan dapat berkarya di dapur kembali.
ReplyDeleteSalam dari KakNoor...Selamat Hari Raya.
salam mama..tqvm for the wish!! cian kt mama sakit masa raya..tp we all pun x beraya sgt sbb my kids seme kena sakit mata.started before raya sampai la ni bersambung2 jangkitan nye..huhu!!diorang pun masih mc sekolah lg!! hrp2 pasnih x terkena kt makbapaknye lak..ishish..!!
ReplyDeleteOhoho... food poisoning ye mama. siannye. Harap2 dah baik by now. Nak kena tulah betol shrimp tue!
ReplyDeletesian mama..apa pun take care dan sgt suka tart juga..
ReplyDeleteWafaa :
ReplyDeleteAlhamdulillah sihat dah. Cuma dua hari je yang flat, then slowly recovering.
Ummi :
Selamat Hari Raya Aidil Fitri juga buat Ummi sekeluarga. Oh macam tu eh? Kalau tak ingat Ummi, mesti sakit perut eh? Ahakss... Ala, malas nak sound kat toke restaurant tu sebab that day pun, hanya kedai dia je yang bukak. And then pelanggan masuk bertali arus. Sudah semestinya ada potensi untuk masak cincai bocai je!
MAK TEH :
Alhamdulillah okay dah. Waalaikumussalam to Don.
makcikkantin :
Melt in the mouth tau makcik. Alhamdulillah dah baik dah...
kak ina kl :
Waalaikumussalam Kak Ina. Alhamdulillah dah sihat. Kalau tak ada orang makan, kita makan sendirilah kak... hehehe...
noorsl :
Kita lama tak update sebab balik kampung beraya. Pas tu, bila balik sini, aktiviti beraya rancak sekali. Tu yang terbantut segala operasi mengadap laptop.
inahar ali :
Waalaikumussalam Ina. Ma doakan semuanya kembali sihatlah ye. Sakit mata ni memang berjangkit. Wahhh anak-anak Ina ada cuti tambahan lagi eh... nak wat cemana kan...
blogresipi :
Tu la tu... dah nak kena, nak wat cemana....
Nizaa :
Mama pun suka tart.
salam mama..wah byk wat kukis ye..masih rancak eraya lg ke?
ReplyDeletesalam mama...
ReplyDeleteselamat hari raya maaf zahir & batin...alahaii cian dia sampai kine food poisoning! ikshhh harapnya dah ok laa skrg erk..best jek tgk sekut2 mama...tart pun terletak elok jek dlm paper cup.huhuuuu bila laaa leh merasa air tgn mama erk...hik3 (ehh baik ku ckp terang2..kang mama hulur air basuhan tgn lak! hahahhaaa)
k.zai :
ReplyDeleteWaalaikumussalam Kak Zai. Kukis tu sebenarnya mengikut apa yang orang order je...
shima :
Waalaikumussalam Shima. Selamat hari raya aidil fitri buat Shima and hubby. Wah next year, panjang umur, beraya bertiga la pulak ye...Alhamdulillah mama dah okay sekarang ni. Mmm tart mama tu gedabak lah... tak cantik....
Mama..linda ceduk resepi nie ya..suka ngat mkn..nak buat koleksi segala nie
ReplyDeleteadoii makk kita paling takotss kena cirit nihhh. u take care yah ma musim2 raya nih serba serbi santan n minyak n daging. uhukss kita bayang kan je la tat mama
ReplyDeleteLinda kaoricake :
ReplyDeleteSilakanlah Linda. Mama berbesar hati kerana Linda sudi....
kuchai :
Tu la pasal, mama ni kalau dapat rendang dan ketupat, lupa diri sikit!