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Tuesday, July 28, 2009

Nasi Bukhari

Time really flies. Without me realising it, I have been blogging for 2 years now. Yesterday was the exact date but I was pretty occupied to post an entry. Anyway, Happy Belated 2nd birthday to my Blogspot.... and thanks to all my visitors, whether you're the silent ones or the 'chatterbox' ones... I appreciate and honour each and every one of you.... thank you for your continuous support. It makes me feel that I am contributing matter how tiny it is.... alhamdulillah.....

At the moment, hubby had imposed a new rule on me. I have to log off by 10.30pm and go to bed! Thanks to my culprit BP that's been showing odd readings lately! Before this, I had made that '10.30pm bedtime' rule for Syahmi, but now, I have to follow the same rules and regulations! Hahaha... maybe the idiom...What goes around comes true after all... hahahaha... serves me right!

Let me just post the entry before my curfew time is up! I've tried two recipes today, for lunch but will only post one first for the time being. Thanks to Kak Liza for promoting her Nasi Bukhari the previous day. But I didn't follow her method. Instead I used Kak Noha's simple method of cooking other than plain rice. I love Kak Noha's way as it leaves very little crust. Thanks to Kak Liza for promoting and thanks to Kak Noha for the lovely method.


2 cups Basmathi rice ~ washed
Enough water
Salt to taste
Topside beef ~ sliced thinly and boil till soft
3 shallots ~ sliced
2 garlic ~ sliced
1/2 inch ginger ~ sliced thinly
1 big fresh tomato ~ puréed
2 tablespoons Bukhari powder (I used Faiza)
Cooking oil
1 tablespoon butter

Method :

1. Prepare the rice like how you prepare your plain rice.
2. In a wok, heat cooking oil and add in the butter. When the butter melts, add in all the sliced shallots, garlic and ginger. Sauté until fragrant.
3. Add Bukhari Powder and tomato puree, sauté until it turns oily
4. Add in the water or beef broth. Bring to boil and salt to taste.
5. Pour into the rice when the water starts to bubble.
6. Stir and add in the beef. Let it cook.
7. Serve with pickles and salad.

Happy cooking!


  1. (2:186) Nice blog! Suke tengok your cookings.. Keep on writing! Hayyakillah~

  2. Salam Mama, aduhaiiii sedapnya nasi bukhari..Ummi belum try lagi nasi ni...Ingat nak kecek sepinggan dengan Mama je laa..bole? Waahhh sonok kan masak2 dengan resepi Kak Liza nih! Ayam Lada Hitam pun nmpak menggoda tokak la Mama..hehe

  3. salam mama

    tengok nasi bukhari mama niii..rasa lapar pulak malam2 ni.

  4. happy belated 2nd anniversary to mama's blog..hehe. ooo, no cake tengkat2? ade nasi bukhari ni..sedappp. lauk ape mama? hehe

  5. aikkkss...tmbh awal En. Hubby panggey td..uhuk3!!...heheheh

    >>i nak 2 pinggan utk buke poser ptg ni ma...!!...:P

  6. Belated Happy Birthday to your blog!

  7. Salam dari kak Gerau.Nasi tu simple je nampak. Tapi macam sedap kalau kak gerau dapat makan la ni gak sebab kak gerau cuti hari ni, so, semua tak buat. semua-semua tak buat. Dok kat komputer je. he he he. Salam kenal dari kak gerau.

  8. wah, mama...
    mmg nampak sedap...kalu takder rempah bukhari, ada rempah lain tak boleh guna?

  9. .Nusaibah. :
    Thanks dear... Do come again...

    Ummi :
    Waalaikumussalam Ummi. Lor salah oranglah Ummi nak kecek. Rumah ma ni, kalau masak nasi selain dari nasi putih, memang masak ciput je. Tak ramai peminatnya. Resepi Kak Liza tu bukan je sedap tapi senang untuk disediakan....

    Kak Jie Jie :
    Waalaikumussalam Kak Jie Jie... Kalau lapar, kenalah pergi makan ye kak...

    Jun :
    Thanks Jun. Alangkan birthday sendiri pun tak ada kek setingkat, inikan pulak birthday blog... hehehe... Geng nasi bukhari menyusul kemudian....

    Jasmeen :
    Tu la pasal. Padan muka ma! Hahaha....
    Nak pinggan apa? Melamine ke pinggan kertas? Hahaha....

    ♥peachkins♥ :
    Thank you....

    geraugebang :
    Waalaikumussalam kak Gerau. Nasi tu simple dan sedap.

    defina :
    Kalau guna rempah lain, dah tak leh la letak nama nasi Bukhari sebab tak guna rempah Bukhari... tak gitu?

  10. TQVM inshaAllah will try it out as it seems doable for a non-cook like me!!!!!


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