Erah's CC, Fruit Tartlet Tips, Aisyah's gift

Just a quick update for today. I am just exhausted after the ad-hoc programme. Since my mom is staying over at my brother's house for the weekend, hubby decided to visit his relatives in Malacca. So off we went for a day trip....

We left after Erah took her cupcakes. Thank you Erah for ordering from me. Happy birthday to your dear hubby. And sorry for 'bullying' you....jangan serik datang lagi ye....Nice knowing you Erah...



To answer Makcikkantin's question.....

nak tanya, shells tu nanti soft tak after sometime letak custard

Tips :
To avoid the tart shells from becoming soft after piping the filling, you can just melt some cooking chocolate and brush the inner base of your tart shells. Then only you pipe the custard and arrange the fruits. Hope it helps.....



Last but not least, thank you so very much to Aishah@Ariffin@Aqil for the award.... tak dapat pergi Jepun tengok bunga Sakura betul, dapat award bunga Sakura pun jaaadilah.....





Oki doki, MamaFaMi signing off for today. Have a nice Sunday and good night everyone... Zzzzzzzzzzzzz.....