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Monday, February 16, 2009

Blueberry Marble Bread

I love to bake breads. I just can't resist to try any bread recipes (the ones that I find interesting and challenging!) that I came across either in the internet, magazines or in my cookbooks. And that passion will increase when my dear daughter is around. She loves eating bread, especially the ones that just came out of the oven! She can smell the bread aroma a mile away! Hahahahaha..... When I saw her enjoying the freshly baked buns... all my effort is worthwhile! I miss you gegirl.....

But it's not always, all my experiments will turn out the way I want it to be. Not all of my experiments are excellent... some are even disastrous!!! Like recently, before I tried this one, I had tried another challenging recipe. It was a job actually, to prepare the bread and what did I get in the end.... a heavy bread... or can I even call it bread???? Hahaha... My mom felt pity for me. All my effort was a waste, she had said. If you had taken a nap instead of trying to bake the bread, you won't be that tired! What she doesn't know is, the more I take naps, the more I'll feel tired!!!! Hahaha... Anyway, I think, the yeast is the culprit! Therefore, I sentenced it to be dumped into the dustbin! ***Hahahaha*** (evil laugh!!!) But that doesn't put me down. I still have my strong willpower to try out bread recipes.... chaiyok mama!!!

Enough said, here's the recipe if anybody care to take the challenge.... good luck to you..... And oh, where's my manners. Thank you Onigiri of MyResipi for this nice recipe. And sorry, I altered your recipe just to give some variety...




BLUEBERRY MARBLE BREAD
Adapted from Onigiri's Chocolate Marble Bread at myresipi.com

Ingredients :

140 ml fresh milk
200 g bread flour
50 g flour
1 teaspoon bread improver
1/2 teaspoon salt
2 tablespoon sugar (I would have added an extra 2 tablespoons sugar so as to give the loaf a bit more sweetness)
1 teaspoon instant yeast
1 tablespoon butter or margarine
1 teaspoon blueberry emulco
a few drops of blueberry coloring

Method :

1. Pour fresh milk into the breadmaker, then add in bread flour, flour, bread improver, salt, sugar, instant yeast and butter. On the mixer to dough setting. I kept repeating the dough setting trice. (One cycle takes about 6 minutes, with my breadmaker)
2. Leave the dough to prove till double the size, around 40 minutes. Punch down to let the air out.
3. Divide dough into 3. Add blueberry emulco and coloring to one portion. Combine the other 2 portions and leave them plain.
4. Roll out the dough separately. Place the colored dough on top of the plain dough.
5. Cover the colored dough with the plain one.
6. Divide into three portions and plait the dough.
7. Place the plaited dough into a sandwich loaf tin.
8. Leave to prove till double the size.
9. Bake in a preheated oven at 160 C for 25 minutes or till the golden brown.10. Slice and serve with jam.







ROTI MARBLE BLUBERI
Diubahsuai dari resepi asal, Roti Marble Coklat Onigiri dari myresipi.com

Bahan-bahan :

200 gram tepung roti

50 gram tepung gandum
1 sudu besar butter atau marjerin
140 ml susu segar
1 sudu kecil yis
2 sudu besar gula
1/2 sudu kecil garam
1 sudu kecil bread improver
1 sudu kecil emulco blueberi
beberapa titik pewarna blueberi

Cara-cara :

1. Masukkan semua bahan kecuali emulco dan pewarna Blueberi, uli sampai tak melekat pada jari. Kalau ade BreadMaker tekan On je.

2. Perap doh selama 40 minit, kemudian tumbuk-tumbukkan doh tadi, keluarkan angin.
3. Bahagi doh pada tiga bahagian. satu bahagian masukkan emulco dan pewarna Blueberi. Kalau terlembik boleh tambah sedikit tepung dan uli macam biasa. pastika adunan betul betul sebati ye dan warna sekata untuk doh Blueberi itu.
4. Satukan doh yang baki tadi dan canai memanjang. Letakkan doh blueberi di tengah-tengah.
5. Tutupkan keseluruhan adunan blueberi tadi.
6. Potong tiga bahagian dan anyam bentuk tocang.
7. Letakkan doh yang telah dibentuk ke dalam loyang sandwich.
8. Biarkan naik dua kali ganda dan bakar pada suhu 160 darjah selama 25 minit atau hingga permukaan nya perang.
9. Siap dibakar , keluarkan dari tin dan sejukkan atas redai. Selamat mencuba.
10. Enak kalau dihidangkan dengan jem.



29 comments:

  1. WOW WOW WOW that bread looks so pretty and delciious.

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  2. Cayalah MamaFaMi.. Maa, D nak tanya bila mama buat blueberry flavour tu Maa guna jam blueberry ke? atau ada letak pewarna sekali... D tak pernah ternampak ada blueberry flavour... otak tengah slow tapi bila nampak roti Mama warna perrpleeee I likeeeee... *claps*

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  3. cantik nya colour roti tu. i tengah cari used breadmaker and insyaallah this weekend dpt. So bolehlah try recipe ni. Dah lama teringin nak buat bread sendiri yg gebu. hehe.

    Eh emulco tu apa mama? kalau takde how?

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  4. Mmmmmm, This cake looks very yummy;)

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  5. salam..cam tu bolehlah cuba buat 2 viarasi..satu coklat..satu blueberry..nak cuba jugak buat guna strawberry...

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  6. wahhh! mama dah wat dulu marble bluberi! tak boleh jadik nih! heeeeeeeeee....

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  7. Wah sume orang dah buat marble bread nih! Bila la Ummi nak menguli nih...Cik BM ntah bila nak dapat..huhuuu..maleh tul laaa..Mama ni uli dgn tgn ke BM Mama? :D

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  8. mama...bestnyer... nampak GEBUSS sangat.... mesti sedap gilew.....

    mama..pos le kat sini....

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  9. ma..saya mmg sgt suke roti tapi tang nak nguli tu saya sgt surrender!hehehe

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  10. ma buat ada gaks rupa roti kuchai wat kalu silap2 tak lalu langsung ehehehheh

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  11. MAMA,
    bestnye nampak roti tu mesti sedap.
    izinkan makcik add you to my link ye

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  12. ooppss mama dah buat.. ayyoo.... tak boleh jadik ni..saya pon mmg tempted nak try bread ni..dah angan2 dari semlm huhu...

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  13. wah roti marble blueberry lagi..nampak gebu lah...tadi akak cuba buat agaknya dah lama tak buat roti pun buat hal tak naik..emmm mungkin yis tu masuk angin kot. Anyway nampak gebu.

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  14. >> nampak cantiklah hasilnya...
    >> gebu lagi tu...

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  15. salam mamafami..nmpaknye demam roti marble belum habis lagi..hehehe!

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  16. Dear mama,

    My heart sings with joy to see that you are back with more of your lovely bakes!

    I will definitely bake this bread for my aged parents....they love eating bread and your Mix Vege Sausage Roll was a great hit with them.

    God bless you for your generous sharing :)

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  17. Peeeeeeeeeeergh mamafami gebussssssssssssssss macam orang yang buat ke heheheheheheh...... lama tak chat dengan u ya lindu lah....

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  18. salam....mama sedapnya roti ni...imah suka tgk masakan kat blog mama...

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  19. wah mama, menggoda sungguh roti marble nih. Ni yang buat ummi gatal tangan nak menguli roti.

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  20. Hi mama, I tried this bread but I added strawberry flavouring as I only had that and a little red colour. And the result was fantastic..! My colleagues said that was the most beautiful bread they had seen.. And it tastes superb my family said. Thank you for sharing mama!

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  21. Edoras :
    Betul betul betul!

    Happy cook :
    Very true! Opss by the way, thank you for your kind words.

    Diana :
    Dough yang berwarna purple tu, mama gunakan blueberry emulco dan pewarna blueberry. Kedua-duanya boleh diperolehi dari kedai bakery supplies.

    Salt N Turmeric :
    Wah... can't wait for all your bread projects! Kalau tak ada emulco, just use any food coloringlah. And for the flavour, masuk je lah blueberry flavour or whatever flavour you like... Hentam je!

    eldivenlerim :
    It's bread dear...not cake... ;)

    mona :
    Thanks!

    kak ina kl :
    Waalaikumussalam Kak Ina. Boleh aje kak. Kita yang buat dia! Modifylah mengikut citarasa sendiri...

    hana :
    Celen jangan tak celen!!!

    ummi :
    Mama ni kalau tak de BM or mixer, jangan ko harap nak menguli! Hahahaha.... nanti reput tulang! Muahahaha.... sket punya baik alasan tu!

    ijan@2 aka ummihakimi :
    Nak pos? By the time sampai, kaler purple dah bertukar polka dots! Hahaha...

    Bibu :
    Kalau cam tu, sila dapatkan khidmat sang Bread Maker!

    kucai :
    Ala Kucai tu lom buat. Cuba buat! Mesti lagi cun lagi tembam punya!

    makcikkantin :
    Best nampak dan best makan tau makcik! Cubalah kalau tak percaya. Terima kasih sudi add mama to your link. Appreciate it very much.

    Yati-M :
    Kiranya mama dah menang lah ni eh? Kalau dalam race, dah dapat piala ni! Hihihii...

    noor :
    Jangan salahkan diri akak. Salahkan yis tu! Psst... kita pun hari tu buat, tak naik. Nak pujuk hati sendiri, kita kata yis kita masuk angin! Hahaha... sebab kita dah naik angin masa tu!

    jeff :
    Thanks bro!

    inahar ali :
    Waalaikumussalam Inahar... tu la tu, demam yang menular!

    Babydoll's Project 365 :
    Thanks!

    Jeannie :
    I hope all of you are keeping well. Thank you for your lovely comments. Do give the recipe a try. Who knows it might suit your parents' tastebuds. It'll be the greatest pleasure if whatever we baked are loved by others especially those who are close at heart... makes me think of my dad.... how I miss having him around when I bake.... sob sob sob.....

    Kak Mis :
    Ha ah kak, gebus macam kita! Muahahaha... Cemanalah nak chat dengan akak. Akak kan busy 36 jam!

    wan fatimah wan hussain :
    Waalaikumussalam Imah. Terima kasih sudi jengok blog mama ye... Tapi mana tahu kan, ntah ntah sedap dipandang tak sedap dimakan... ;)

    ummiauni :
    Uli jangan tak uli!

    nurul :
    Hirup apa tu? Hihihi...

    Sheila :
    Hi Shiela dear... I am so happy to read your comment. You must be very proud of yourself for being able to produce the most beautiful bread huh! I am sure, after this, there'll be more beautiful breads to come from you..... happy baking!

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  22. mamafami sy amik resepi ni...nnti nk share n save kat my blog....

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  23. aima :
    Sure sure Aima... go ahead...

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  24. This comment has been removed by the author.

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  25. Salam MamaFami,

    Mama apa khabar? I would like to thank u for sharing all your recipes.I always love to browse at ur blog. Your blog alway came in handy for me to get and try out the recipes I wnt.
    Thanks again.

    Best Regards
    Aidah

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!