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Wednesday, December 17, 2008

Donut Cakcibur



DONUT CAKCIBUR

Ingredients :

1 medium sized potato ~ cleaned
1 cup lukewarm water
5 g instant yeast
1/3 cup cooking oil (I used corn oil)
1/3 cup lukewarm water
1/4 tin condensed milk
1 tablespoon sugar
1 teaspoon salt
500g flour

Oil for frying

Method :

1. Boil potato till soft. Place the boiled potato with 1 cup of lukewarm water in a food processor. Puree.
2. Mix together instant yeast, sugar, 1/3 cup lukewarm water, cooking oil, condensed milk, salt and potato puree.
3. Add flour a bit at a time and rub using your fingers.
4. Add in the remaining flour, a little at a time till a soft dough is formed. (Note : The softer the dough, the softer the donut produced)
5. Take a bit of dough and make into small balls. Arrange on a tray sprinkled with a bit of flour. Leave to proof till double the size.
6. Heat oil in a pan. Make a hole in the middle of the dough and fry till golden brown.
7. Coat with castor sugar and ready to serve.

Thank you Cak for this lovely recipe...
Written and posted by MamaFaMi at 11:52 AM
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41 comments:

  1. hanaDecember 17, 2008 at 12:38 PM

    gebunyer donut niH! geram nengok! rasa nak ngap jerk! hehehehehe

    ReplyDelete
  2. Dania's mummyDecember 17, 2008 at 12:53 PM

    mama, saya try buat coklat swissroll mcm mama buat tu... boleh x mama visit blog sy, and leave some comment there... sy ada letak gambar gak... tq mama

    http://daniamummy.blogspot.com/2008/12/swiss-roll.html

    ReplyDelete
  3. Dania's mummyDecember 17, 2008 at 3:44 PM

    mama terima kasih sebab tinggal kan komen.. sbnr nya byk lg sy da try, tp yg biasa tu lauk pauk... lg masa bulan posa hari tu, whole mth dok pantang kat rumah, so everyday kena masak. bila x de idea ajer, bukak fotopages chef2... tp sy x de la ambik gambar since nak bt mkn sendiri kan, lg pun hiasan x cantik.. heheheehehe.

    sungguh berbesar hati, terima kasih yer...

    ReplyDelete
  4. VGDecember 17, 2008 at 6:21 PM

    Hi mamafami, lama I tak datang jenguk, sorrylah, been busy. But then neither have you, tsk!tsk! LOL...

    The doughnuts look nice and fluffy. I'd like to have one now.

    BTW, what does 'cakcibur' mean?

    ReplyDelete
  5. VGDecember 17, 2008 at 6:28 PM

    Sorry dear, my server was playing up and it uploaded the same comments 4 times; hence the reason for the deletions!

    ReplyDelete
  6. lubnakarim06December 17, 2008 at 7:12 PM

    Wow yummylicious donut's. Looks soft, moist and yum.

    ReplyDelete
  7. JunDecember 17, 2008 at 8:08 PM

    woooo, mama...itu donut sgt mengancam selera...

    ReplyDelete
  8. Ummu AqilDecember 17, 2008 at 8:51 PM

    ma..
    gebunye donat tu...geram rase nak ngap...

    ReplyDelete
  9. .:anna:.December 17, 2008 at 9:37 PM

    mamaaaa kita rindu mama kat FP. asek-asek roti canai goreng jerk. ishhh sedap okeh donat ni. kalah JCo

    ReplyDelete
  10. AimiDecember 18, 2008 at 10:06 AM

    waaawiiii...donut..bestnya... kalau mama yg buat mesti lagi da bomb!!!

    ReplyDelete
  11. Mandragora31December 18, 2008 at 4:48 PM

    hy Susan...
    Es lo único que sé escribirte en Inglés, al menos bien escrito jeje

    Me encanta tu blog, pena que no lo entiendo, pero ya iré traduciendo poco a poco.

    Gracias por tu visita y comentario a mi blog!!

    One kiss and a very happy X'mas

    ReplyDelete
  12. BeachloverDecember 18, 2008 at 9:29 PM

    your doughnut look really crisp!! LooK good man!!

    ReplyDelete
  13. AnnaDecember 19, 2008 at 3:53 AM

    Wow yummylicious donut's. Looks soft, moist and yum.

    ReplyDelete
  14. AnonymousDecember 19, 2008 at 4:18 AM

    >> nampak gebu tu...

    ReplyDelete
  15. kuchaiDecember 19, 2008 at 9:33 AM

    huhuhuh ma seru la kita nih sket lum ada brani agi nak main2 ngan yeast nih

    ReplyDelete
  16. AnonymousDecember 19, 2008 at 6:06 PM

    mama... telan air liur tgk tau

    ReplyDelete
  17. MUMMY SGTvDecember 20, 2008 at 10:03 PM

    uihhhh mesti sedap...ni bubuh potato...nak kena test nie....try resepi mamafami plak...saya drpd komuniti blog SGTv

    ReplyDelete
  18. WaterlilyDecember 21, 2008 at 11:40 AM

    Tak boleh tidak, bila tengok nama Cakcibur tu yang kena click jugak nak tengok..hahaha..

    Thanks for sharing the recipe Mamafami!

    ReplyDelete
  19. Shey&MarDecember 23, 2008 at 12:28 AM

    thank you very much for visiting my blog! yours is great if you do not mind you put on my list of favorite blogs ..
    Some recipes have very rich, happy Christmas ..

    ReplyDelete
  20. a m l y n y xDecember 23, 2008 at 1:15 PM

    takleh le jengok slalu kat sini. buek den lapo je.. yum² donut.
    salam singgah ye mama fami..

    ReplyDelete
  21. AnonymousDecember 23, 2008 at 3:12 PM

    Aslkum mama fami,salam perkenalan dr saya ayi....waaahhhh......bestnyer masuk sini....geram nyerrrr nengok donut gebusss tuuu....mama...nanti kalo lapang2 meh le ke fp ku yg tak seberapanyer tu eeeea....singgah tau...tapi den ni budok baru blajo...hehehe...kalo salah tlg tunjukkan ea...:-)

    ReplyDelete
  22. HELENADecember 23, 2008 at 8:14 PM

    They have a fantastic pint. Congratulations

    ReplyDelete
  23. Creations by JolanDecember 23, 2008 at 9:53 PM

    thx for looking on my blog. Sorry that it is in Dutch. Merry Christmas to you and your familie from Jolanda (Netherlands)

    ReplyDelete
  24. Lynne (lynnesgiftsfromtheheart)December 24, 2008 at 10:50 AM

    Your blog is wonderful. These look delicious. Thanks so much for swinging by my blog and for leaving such a kind comment. I would love to add you to my blog roll if that's ok.. Can't wait to see what you come up with next..
    From our home to yours,
    Happy Holidays,
    hugs ~lynne~

    ReplyDelete
  25. SrikitchenDecember 26, 2008 at 1:45 AM

    looks yum!
    first time to ur blog and it is very nice!
    do visit my blog when u find time and join in the savory event going in my blog!

    ReplyDelete
  26. Family FirstDecember 26, 2008 at 10:33 AM

    Dear mamafami .. happy new year to you & your family!

    ReplyDelete
  27. JunDecember 26, 2008 at 10:38 AM

    mama...salam takziah dr jun ye...muga roh allahyarham dirahmati Allah selalu...semuga mama n keluarga tabah mengahadapinya..aminn

    ReplyDelete
  28. DianeDecember 27, 2008 at 9:24 AM

    What a wonderful blog! I've really enjoyed looking through it. Thanks very much for the recipes!

    ReplyDelete
  29. StelaDecember 29, 2008 at 3:20 PM

    I was a little hungry before I came to your blog, now I'm starving and craving donuts!!!

    ReplyDelete
  30. Justin SmithJanuary 1, 2009 at 11:09 AM

    This comment has been removed by the author.

    ReplyDelete
  31. Confessions of a Plate AddictJanuary 3, 2009 at 10:08 AM

    Ohhh! These look delicious!! I will have to try your recipe!Thanks so much for visiting my blog. Have a wonderful weekend...Debbie

    ReplyDelete
  32. AnonymousJanuary 4, 2009 at 12:36 PM

    dah berpindah ke mama? apasal tak cakap awal2...fotopages dah tak update?

    selamat tahun baru buat mamafami sekeluarga

    ReplyDelete
  33. inahar aliJanuary 5, 2009 at 2:00 AM

    salam mama..mak ai..gebunya donut tu..mesti rasanya terangkat sbb ada kentang lagi..ish..terliuq la pulak!

    ReplyDelete
  34. AnonymousJanuary 7, 2009 at 2:30 PM

    salam mamafami...tima kasih kerana menjenguk fp sya yg tak seberapa tu and sorry too coz letak link site mma fami di fp sya tanpa mintk kebenaran...

    sya suka smua mamfami masak..ada jadik ada yg tak hehe...

    ReplyDelete
  35. AnonymousJanuary 7, 2009 at 8:09 PM

    Hi!
    cantiknye blog! sedap nampak semua tu...My daughter told me about ur blog so i'm visiting . the donuts look really good. will definitely look in again!

    ReplyDelete
  36. Tokeh Baju TerpakaiJanuary 8, 2009 at 5:19 PM

    cakcibo ni selalunya oghang perak je yg tau...

    huhhuuuu..

    salam tuan tanah...
    mohon izin menyelit disini.
    jom ke blog kami...
    macam2 jualan ada

    http://bajuterpakai.blogspot.com

    ReplyDelete
  37. syazwaniadnanJanuary 16, 2009 at 2:35 PM

    ma, wani tried this donut last week.
    mmg best! sgt gebu, lembut, buat half cooked pun still ok!
    tp masalahnye ma, time nk canai tu, doh dia sgt lembik (as sis cak mentioned earlier - softer dough softer donut), sampai xleh nk canai+terap.
    jadi nye, wani bulat2 kan dia, pastu buatkan lobang tengah2. so ended up dengan donut yg xtegang kulit dia. kurang SK-II agaknya! he he he :D

    oh ya, thanks for sharingg too! [^^,]

    ReplyDelete
  38. NoorJanuary 16, 2009 at 9:26 PM

    I am going to have to try this, it looks so good. I love your recipes as always. Sorry I was out of the blogging world for so long but were settled now.

    ReplyDelete
  39. Salt N TurmericFebruary 3, 2009 at 4:22 AM

    Last week teringin nak makan sugar covered donut macam ni lah but Michael tak pernah dnegar so barulah I realised that they dont have these kinda donut here. Thanks for sharing the recipe mamafami.

    ReplyDelete
  40. zeitiJuly 5, 2010 at 1:12 AM

    salam, i made this donut 2 times already and both times they were gorgeous, soft and chewwy and a big hit with my guests. thanks so much for the recipe.

    ReplyDelete
  41. MarvinNovember 24, 2011 at 12:29 AM

    Oh my god, there's a lot of helpful info above!
    Ontario airport parking | checkers online game | cast aluminum

    ReplyDelete

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