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Tuesday, November 25, 2008

Roti Canai Pedas

Don't really know what to do with your leftovers pharatas? Try this! Thanks to my mom!




ROTI CANAI PEDAS

Ingredients :

5 pieces leftovers pharatas/roti canai ~ shredded
5 shallots ~ minced
2 garlics ~ minced
3 tablespoon chillie paste (depends on how hot and spicy you want it to be)
salt to taste
tamarind juice
1 tablespoon sugar
2 eggs
Cooking oil

Method :

1. Heat a bit of cooking oil in a wok.
2. Add in chillie paste and fry till fragrant then add in the minced shallots and garlic. Stir.
3. Add in tamarind juice, sugar and salt.
4. Add in eggs and stir for a minute or two.
5. Add in the shredded pharatas/roti canai and stir to mix.
6. Ready to serve.
Written and posted by MamaFaMi at 10:34 PM
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20 comments:

  1. syazwaniadnanNovember 25, 2008 at 11:28 PM

    wah, sesuatu yg xpernah dibuat lagi! dan xpernah dengar! hehe. *jakun*
    kiranya guna paratha atau roti canai yg dh masak ke ma?

    ohye ma, ade hadiah ni. saja budak kcik ni suka2. :D

    ReplyDelete
  2. haniNovember 26, 2008 at 1:08 AM

    yum yum ... gonna try this for breakfast :)

    ReplyDelete
  3. AnonymousNovember 26, 2008 at 1:13 AM

    >> lagi pedas lagi bagus mama...:D

    ReplyDelete
  4. tulipurpleNovember 26, 2008 at 3:33 AM

    aduiiishhh..pg2 masuk sini membuatku lapooooo...bilalah jiran sebelah sis nak pindah,hehe sy nak take place..huhu.

    ReplyDelete
  5. VGNovember 26, 2008 at 7:20 AM

    I am back from my holidays and a surprise is waiting for you on my blog. Check out my post AWARDS: LOADS OF THEM - AGAIN

    ReplyDelete
  6. ICook4FunNovember 26, 2008 at 8:45 AM

    This is something new and unique. I never have roti canai this way.... I should try this out.

    ReplyDelete
  7. Family FirstNovember 26, 2008 at 10:01 AM

    Wow! New age roti canai! I like!

    ReplyDelete
  8. kuchaiNovember 26, 2008 at 10:22 AM

    hiks ada jek akai mama nih tauuu...nyum..nyummm

    ReplyDelete
  9. AnonymousNovember 26, 2008 at 12:34 PM

    a'kum mamafami just after u update ur roti canai pedas recipe i pun terus buat sebap bahan semua ada. thank you very much because its so simple and delicious. Memang boleh buat lagi in future. cuma kena stock up byk2 roti paratha yang segera tu. Thank you for sharing.

    ReplyDelete
  10. lubnakarim06November 26, 2008 at 8:29 PM

    Wow this is something really easy and yummy way to use leftover paratas.

    ReplyDelete
  11. AimiNovember 26, 2008 at 8:45 PM

    mama............ni mmg lain dr yg lain... nampak sodap tuh!!!

    ReplyDelete
  12. ILANovember 27, 2008 at 12:50 AM

    hmm..interesting nih..kalau potong size ala-ala koew tiew pun ok gak kan ma..

    ReplyDelete
  13. wahdiNovember 27, 2008 at 10:45 AM

    1st time here, wow nampak sedap!

    ReplyDelete
  14. Cláudia LimaNovember 27, 2008 at 12:39 PM

    Nham..nham..nham....

    Hi I am Brazilian but I am attracted to your pictures here. What appetizing recipes. Let me translate the ingredients and make for my family.
    Congratulations.
    A kiss

    ReplyDelete
  15. Cheritera KamiNovember 28, 2008 at 10:22 AM

    resepi ni kan ma if mamak roti canai tau..mau dia buat promosi secara besar-besaran.resepi br tu..

    ReplyDelete
  16. Femin SusanNovember 30, 2008 at 2:05 PM

    yumm................
    the chocolate bun was very tasty.My mom tried it out. thanks very much for starting this blog and my luck i found you.i am growing a bit fat nowadays by eating your chocolate buns.thanks...............

    ReplyDelete
  17. AnonymousDecember 1, 2008 at 2:21 AM

    next time can add more quick breakfast recipes please! :)

    ReplyDelete
  18. AnonymousDecember 4, 2008 at 7:04 PM

    Salam perkenalan..

    ReplyDelete
  19. AnonymousDecember 5, 2008 at 9:50 AM

    Mama...napa lama tak update blog...dah rindu dengan entry selanjutnya.Haha nie mesti bercuti kot.

    ReplyDelete
  20. lubnakarim06December 5, 2008 at 6:48 PM

    Assalamvalekum Dear, No posts since so long. Is everything fine there with you? Just take time to leave msg...

    ReplyDelete

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