Karipap Kobis

* Kobis in English is Cabbage...

BUNGA KOBIS (DianaA)

Ingredients for skin :

300g flour ~ sifted

1 egg

75g ghee

enough water mixed with salt

Filling

Finely blend...

2 tablespoon ground corriander

1 tablespoon cummin

1 tablespoon fennel

2 garlic

3 cloves

2.5 cm ginger

2 cm cinnamon stick

salt to taste

300g minced meat

300g onion ~ sliced thinly

200g spring onion and chinese corriander (daun sup) ~ chopped

5 fresh red chillies ~ deseeded and sliced

50ml cooking oil

3 eggs

450ml cooking oil

Decoration

600g tomatoes ~ carved into flower

600g lettuce leaves

Method :

1. Skin :

Rub ghee abd egg with flour. Pour in salt water and knead till a soft and smooth dough is formed.

2. Divide the dough to 6 portions of different sizes...the second portion must be bigger from the first one, the third one bigger than the second one, so on so forth.

3. Filling : Heat 50ml cooking oil. Add the blended mixture and fry till fragrant. Add in minced meat with a bit of water. When cooked, remove from heat and put in the spring onion, chinese corriander, red chillies and stir well to mix. Set aside.

4. Slightly beat the eggs.

5. Heat 450ml cooking oil on medium heat.

6. Meanwhile, roll flat the smallest dough. Put the filling, pour a bit of beaten eggs in the middle and cover it. Fry till golden brown.

7. While that one is frying in the pan, roll flat the second dough. Put the filling in the middle and pour a bit of beaten egg. Then put the fried first dough on top of it and cover the whole thing. Fry again till golden brown.

8. Repeat the whole process with the remaining dough.

Note : It is a bit of a job, but it's worth it. My children and hubby loved them very much and so do I (come to think of it...why don't I love huh...hahaha!).
Thanks DianaA for sharing the recipe.