Labels
A KEEPER
(13)
Advertisement
(5)
Airfryer
(1)
announcement
(4)
Apam
(21)
Articles
(3)
Awards
(24)
Beef
(7)
Bread
(140)
Brownies
(15)
Cakes
(134)
Charity
(6)
Chicken
(18)
Chiffon
(13)
Contest
(6)
Cookies
(72)
Crafts
(1)
Cuppies Design
(56)
Dedication
(57)
Dessert
(4)
Donut
(6)
Drinks
(10)
Egg
(1)
Equipments
(6)
Fish
(6)
Flashback
(1)
Fondant
(1)
Gifts
(1)
Health
(4)
Healthmenu
(2)
HELP
(2)
Information
(4)
Ingredients
(7)
Islam
(4)
Jalan-jalan Cari Makan
(2)
Kuih-muih
(114)
Lauk-pauk
(132)
MANUALS
(2)
Muffins
(41)
MY BOOK
(3)
Orders
(3)
Pasta
(17)
Phillips AirFryer
(2)
Phillips Pressure Cooker HD2137
(2)
Pies n Pastry
(21)
Pies/Pastry/Puffs
(5)
Pudding
(10)
Ramblings
(25)
Rice n Noodles
(63)
Seafood
(7)
Snacks
(40)
Step-by-Step
(15)
Stories
(14)
Tag
(9)
Trips
(12)
Vegetables
(7)
Video
(3)
Western
(15)
Search This Blog
Thursday, November 6, 2008
Daging Masak Lemak Cili Api
DAGING MASAK LEMAK CILI API (NEGRI SEMBILAN STYLE)
Source : Shy (Resipi.Net)
Ingredients :
½ kg topside beef ~ sliced thinly
2 lemon grass ~ bruised
20 pcs bird eye chillie
3 potatoes (I omit these as I don't have it at home)
½ inch fresh turmeric
1 or 2 cups thick coconut milk
1 cup thin coconut milk
1 piece turmeric leaf
salt to taste
½ cup water
Method :
1. Pound the bird eye chillie and fresh turmeric until a paste is formed.
2. Add the paste, lemon grass, beef and a bit of water in a pot. Cook till the beef is tender.
3. Add in thin coconut milk and water. Add in potatoes and turmeric leaf.
4. Let it simmer until the potatoes are soft. Pour in the thick coconut milk and salt to taste.
5. Once cooked, remove from heat.
Subscribe to:
Post Comments (Atom)
>> ini kalau org negeri sembilan masak mesti berasap telinga makan...:D
ReplyDelete>> apapun, anything yang masak lemak cili api memang sedap pun...
nak cube la nnti...nak jd oghang nogori kejap! hehehe...thnx mama!
ReplyDeletemasakan nogori mmg sedap..tp sume yg mama masak kt sini nampak sedap j..ni baru j pas lunch tp cam nk mkn j lagi..hehhe.
ReplyDeletema, ltk nangka pun boleh, ltk biji nangka/cempedak pun boleh.. xletak pape pun boleh... kuah dia kot pekat, buat cicah cekodok tepung tuh panas2. huuuummaangggg, sodap ehhhhh
ReplyDeletehi, thanks for dropping my blog. Love urs too... so many nice recipes u have here. I have already bookmark ur blog for future reference. Delicious looking food... yummy :)
ReplyDeleteI am kempunan mamafami.
ReplyDeleteI wish I was in Penang; I'd go to the shops in Glugor and have a plateful now!
sedap...sedap...ma nak cikit...
ReplyDeletemama buat daging, farina guna catfish. makan dgn ulam and sambal belacan. best mama!
ReplyDeletesalam ziarah.
ReplyDeletehi mamafami. best nyer tgk masakan ni.kita link2 la heh.
jeff :
ReplyDeleteSedap tapi tak leh makan selalu... kolesterol ooo...
hana :
Nanti cuba ye... Most welcome.
Jun :
Ala, anggap je tadi Jun hanya 'merasa'... lepas ni baru nak makan! Ahakss.. idaklah rasa bersalah sangat! Huhuhu...
Sya Annur :
Tu dia eh, orang nogori dah bobunyi dah haa....
Wendy :
Thanks for dropping by Wendy!
VG :
Alamak, why can kempunan VG... you can also prepare this dish there. Tak ada santan, you masukkanlah fresh milk. That was what I normally do when I was back there in Malawi...
Aishah @ UmmiAqil :
Sorrylah Aishah...ma dan abang dah bagi licin satu mangkuk! Hahaha...
Salt N Turmeric :
Catfish tu ikan sembilang ke? Ma tak makan ler...
mama_aifan :
Terima kasih mama Aifan...