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Thursday, October 9, 2008

Lemon Swiss Roll



LEMON SWISS ROLL

Ingredients :

(A)

3 nos eggs
2 oz castor sugar
1/2 teaspoon baking powder
1/2 teaspoon lemon paste
1/2 tablespoon ovallette
1.5 oz flour
1/2 tablespoon milk powder
a few drops of yellow coloring

(B)

2 oz butter ~ melted

(C)

Buttercream icing

Method :

1. Place ingredients A in a mixing bowl. Beat on high speed for 5 to 7 minutes.
2. Fold in the melted butter. Mix well.
3. Spread the batter onto the tray layered with greaseproof paper.
4. Bake in a preheated oven at 180 C for 20 minutes.
5. Once baked, remove the cake from the tray onto a wire rack. Let it cool.
6. Turn the cake onto another piece of paper and spread the buttercream.
7. Slowly and carefully, roll the cake. Wrap in a clingfilm and keep in the refrigerator for the buttercream to set before slicing it.

Recipe is adapted from AhPek's Batik Swiss Roll recipe with a few adjustments here and there. Thanks AhPek for a wonderful recipe.

11 comments:

  1. wahh..mama dah buat blog la.
    syabasss...lagi satu blog masak-masak..hehehe. selamat hari raya mama.

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  2. Hehehe, mama dah join blog plak. :) Selamat hari raya mama. Kalau ada salah silap tu mintak maaf ye.

    ReplyDelete
  3. Mr G made a lemon cake a few days back....I must pesan with him to make your Lemon Roll....looks so gebu!

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  4. Salam Mama

    Lama tak jengok rumah mama ni...biasa dok jln2 rumah satu lagi.
    swiss roll mama elok jadinya..nampak pun lembut. bilalah nak cuba ni...
    re;biskut oren tu mmg mudah tak payah guna telur. kena salut dulu gula sebelum bakar.Gula kat biskut tak hangit dan tak cair.Bila masak gula tu melekat elok.
    step no2 tu sorry sikit buat Mama confuse...dah edit semula, yg sebenarnya ambil 1/6 bah utk warnakan hijau , selebihnya warnakan oren.

    ReplyDelete
  5. >> dah terlebih makan kuih dan kek masa raya...
    >> rasanya nak puasa dari makan kuih dan kek untuk beberapa minggu ni...:-d

    ReplyDelete
  6. Mama, sounds easy. Nanti bila dah no more gerun fr the disaster cake, farina try buat ni ok? lol.

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  7. eh wait wait. ada ovallette lah pulak. apa penggantinya mama?

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  8. mama pn dh blogging ye..

    selamat hari raya to u too mama!
    ada open hse jgn lupe jmput ye hehehehe..*tak malu*

    ReplyDelete
  9. your swiss roll looks so soft.I don't think i can make as soft as yours..yum!!

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  10. saveme_zero :
    Selamat Hari Raya to you too.. Dah lama dah blog mama ni, dah lebih setahun umurnya...

    Mademoiselle Ayu :
    Selamat Hari Raya Ayu. Dah lama dah blog mama ni.. Ayu je baru tahu...

    VG :
    Poor Mr G! Dah buat lemon cake, kena buat Lemon Roll la pulak!

    mamasya :
    Lepas dari buat swiss roll lemon, mama kena sumpah dengan durian swiss roll... jadi pancit roll tu... muahahaha...Thanks for the info ye Mamasya...

    jeff :
    Puasa kuih dan kek tak pe, jangan puasa nasi, nanti lapau!

    Salt N Turmeric :
    Aik, takkan lama sangat gerun nya tu...

    Salt N Turmeric :
    Ovalette tu ialah cake stabiliser. If you can find the substitute kat sana, then it should be alright.

    linda :
    Lama dah blogging ni... Selamat Hari Raya to you too. Sorry ler, tak buat open house pun...

    Sweetiepie :
    Thank you sweetiepie for your kind words. You'll never know until you've tried. So why not give it a go huh?

    kitchen flavours :
    The taste is gr8 as well.

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!