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Wednesday, September 10, 2008

Pulut Serunding




PULUT SERUNDING

Ingredients :

Glutinous Rice
salt to taste
water

Method : -

Cook glutinous rice like how you cook white rice.

Fresh grated coconut
Dried chillie ~ cut 1 cm length
dried shrimps
1 lemon grass ~ sliced thickly
1 onion ~ sliced
sugar
salt

Method :

1. Put the fresh grated coconut, dried chillie, dried shrimps, lemon grass and onion into a frying pan.
2. Fry till golden brown, constantly stirring.
3. Leave to cool.
4. Blend the coconut in a blender.
5. Remove and add sugar and salt to taste.

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