Labels
A KEEPER
(13)
Advertisement
(5)
Airfryer
(1)
announcement
(4)
Apam
(21)
Articles
(3)
Awards
(24)
Beef
(7)
Bread
(140)
Brownies
(15)
Cakes
(134)
Charity
(6)
Chicken
(18)
Chiffon
(13)
Contest
(6)
Cookies
(72)
Crafts
(1)
Cuppies Design
(56)
Dedication
(57)
Dessert
(4)
Donut
(6)
Drinks
(10)
Egg
(1)
Equipments
(6)
Fish
(6)
Flashback
(1)
Fondant
(1)
Gifts
(1)
Health
(4)
Healthmenu
(2)
HELP
(2)
Information
(4)
Ingredients
(7)
Islam
(4)
Jalan-jalan Cari Makan
(2)
Kuih-muih
(114)
Lauk-pauk
(132)
MANUALS
(2)
Muffins
(41)
MY BOOK
(3)
Orders
(3)
Pasta
(17)
Phillips AirFryer
(2)
Phillips Pressure Cooker HD2137
(2)
Pies n Pastry
(21)
Pies/Pastry/Puffs
(5)
Pudding
(10)
Ramblings
(25)
Rice n Noodles
(63)
Seafood
(7)
Snacks
(40)
Step-by-Step
(15)
Stories
(14)
Tag
(9)
Trips
(12)
Vegetables
(7)
Video
(3)
Western
(15)
Search This Blog
Friday, September 12, 2008
Mutton Curry
MUTTON CURRY
(small quantity)
Ingredients :
Mutton - cut to chunks
4 shallots - minced
1 garlic - minced
1 large tomato - blended
2 tablespoons curry powder
1/2 tablespoon chillie powder
1/2 cup coconut milk
enough water
salt to taste
1 tablespoon margarine/butter
3 tablespoons oil
a bit of cinnamon stick, cloves, cardamon
Method :
1. Place mutton chunks into a pot with enough water. Boil till the mutton chunks are tender. Set aside.
2. Heat oil and add margarine/butter. Put in cinnamon stick, cloves and cardamon.
3. Put in the minced shallots and garlic and fry till fragrant.
4. Add in chillie powder, curry powder and blended tomatoes. Add a bit of water if it's too dry.
5. Put in the mutton, coconut milk and salt. Let it simmer for a while and remove from heat.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment
Please feel free to drop a comment or two... much appreciated... thank you!