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Friday, September 12, 2008

Mutton Curry



MUTTON CURRY
(small quantity)

Ingredients :

Mutton - cut to chunks
4 shallots - minced
1 garlic - minced
1 large tomato - blended
2 tablespoons curry powder
1/2 tablespoon chillie powder
1/2 cup coconut milk
enough water
salt to taste
1 tablespoon margarine/butter
3 tablespoons oil
a bit of cinnamon stick, cloves, cardamon

Method :

1. Place mutton chunks into a pot with enough water. Boil till the mutton chunks are tender. Set aside.
2. Heat oil and add margarine/butter. Put in cinnamon stick, cloves and cardamon.
3. Put in the minced shallots and garlic and fry till fragrant.
4. Add in chillie powder, curry powder and blended tomatoes. Add a bit of water if it's too dry.
5. Put in the mutton, coconut milk and salt. Let it simmer for a while and remove from heat.

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