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Tuesday, August 5, 2008

Chocolate Muffin (Yani)

Source : Yani (myresepi)

Ingredients :

200g cooking chocolate
70g butter
2 eggs
50g castor sugar
60g flour ~ sifted
1 teaspoon baking powder ~ sifted

Method :

1. Melt the cooking chocolate using "Double Boil" method. Add butter and stir till the butter melts. Remove from heat.
2. Preheat oven to 170 C.
3. In a separate bowl, add in eggs and sugar. Beat lightly till well mixed.
4. Pour the egg mixture into the chocolate. Mix well.
5. Add in the sifted flour and baking powder into the chocolate mixture. Mix till well incorporated.
6. Spoon the mixture into the muffin cups, half full or 60% full. Bake for 20 minutes.

Note :
The muffins are slightly soft once out of the oven but never panic as it will turn to muffin texture once cooled. Do not re-bake.


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