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Saturday, July 12, 2008

Burger Malaysia



BURGER MALAYSIA

For the donuts :

1 packet (500g) donut mix
3/4 tablespoons instant yeast
225g chilled water (from the fridge)

Method :

1. Mix all ingredients at medium speed for 17 minutes.
2. Check to see if dough is fully developed. If not, beat at higher speed for a few minutes more.
3. Maintain dough temperature between 26 - 30 C
4. Cover and rest for 10 minutes.
5. Shape into small balls and arrange on a tray, lined with plastic and sprinkled with a bit of flour.
6. Prove for 40 minutes.
7. Fry till golden brown.
8. Leave to cool on a kitchen towel to absorb excess oil.

To assemble :

Sambal
Cucumber ~ sliced
Scrambled eggs ~ optional

Cut in the middle, sideways and spread some Sambal, a slice of cucumber and some eggs.

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