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Tuesday, June 3, 2008

Sweet Dough (Chef Shante)






SWEET DOUGH
Source : Chef Shante

Ingredients :

400g high protein flour/bread flour
6g salt 15g milk powder (not infant formula)
4g bread improver
5g gluten
80g sugar
11g instant yeast
60g eggs (without the shells)
190g water
30g butter
30g shortening

Method :

1. Sift flour, salt, milk powder, bread improver and gluten into a mixing bowl.
2. Add in sugar, yeast and eggs. On the mixer on low speed.
3. Pour in 1/3 of the liquid.
4. Add in butter and shortening.
5. Pour the balance liquid a little at a time and continue kneading till a smooth and elastic dough is formed.
6. Leave to rest for 10 minutes.
7. Divide the dough into 40g balls.
8. Shape the dough.
9. Sprinkle some water on top of the shaped buns. Cover with a clean plastic bag and leave to prove till double the size.
10. Bake in a preheated oven at 220 C for 10 to 15 minutes. Temperature may vary according to your oven.





Gluten

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