Search This Blog

Tuesday, June 3, 2008

Apricot Prune Cake

Source : Mr Alex Goh

Ingredients :


300g boiling water
110g Prunes ~ chopped
110g dried apricots ~ chopped (I substitute with mix fruits)
80g raisins


150g brown sugar
50g honey


3 eggs
150g melted butter


400g flour
1 tablespoon baking powder
1/2 teaspoon bicarbonate soda
1/2 teaspoon cinnamon powder


120g walnuts (I didn't put in)

Method :

1. Mix (A) and set aside to cool.
2. Add (B) and mix until sugar dissolves.
3. Add (C) and mix until well blended.
4. Sieve (D) in and mix until well combined. Add (E) and mix until well incorporated.
5. Pour the batter into a greased and lined loaf tin. Bake in a pre-heated oven at 180 C for 45 minutes.


Post a Comment

Please feel free to drop a comment or two... much appreciated... thank you!