Apricot Prune Cake

APRICOT PRUNE CAKE

Source : Mr Alex Goh

Ingredients :

(A)

300g boiling water

110g Prunes ~ chopped

110g dried apricots ~ chopped (I substitute with mix fruits)

80g raisins

(B)

150g brown sugar

50g honey

(C)

3 eggs

150g melted butter

(D)

400g flour

1 tablespoon baking powder

1/2 teaspoon bicarbonate soda

1/2 teaspoon cinnamon powder

(E)

120g walnuts (I didn't put in)

Method :

1. Mix (A) and set aside to cool.

2. Add (B) and mix until sugar dissolves.

3. Add (C) and mix until well blended.

4. Sieve (D) in and mix until well combined. Add (E) and mix until well incorporated.

5. Pour the batter into a greased and lined loaf tin. Bake in a pre-heated oven at 180 C for 45 minutes.