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Tuesday, June 24, 2008

Cranberry Muffin





CRANBERRY MUFFIN
Source : Chef Alex Goh

Ingredients :

(A)
120g margarine
180g sugar
pinch of salt

(B)
2 eggs

(C)
200g milk

(D)
340g plain flour
1 tablespoon double action baking powder (I just used the normal baking powder)

(E) 80g dried cranberries (In my case, I used blueberry fillings)

Method :

1. Cream (A) lightly. Then add (B) and cream until smooth.
2. Add (C) and (D) gradually and alternately. Mix until well blended.
3. Add (E) and mix until well incorporated.
4. Pour the above batter onto muffin moulds.
5. Bake at 200 C for 20 - 25 minutes. (I baked mine at 180 C and for the same amout of time)

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