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Monday, June 16, 2008

Blackpepper Chicken Rolls




BLACKPEPPER CHICKEN FILLING

Ingredients :

200g chicken fillets ~ diced
1 cup mixed vegetables
2 tablespoons margarine
2 tablespoons flour
1/2 cup milk (might need extra)
1 onion ~ diced
2 tablespoons cooking oil
1 tablespoon freshly crushed blackpepper
salt and sugar to taste

Method :

1. Marinate chicken fillet with blackpepper, salt and sugar.
2. Heat oil and fry diced onion till fragrant.
3. Put in the marinated chicken and stir till cooked.
4. Add in mix vegetables. Stir well and remove from heat. Leave aside.
5. In a different pot, melt margarine. Sprinkle flour. Stir till a paste is formed. This must be done on low fire or else it will be easily burn.
6. Add in fresh milk and stir till thick.
7. Add in the cooked chicken and mix well.
8. Add sugar or salt if necessary. Remove from heat and leave to cool.
9. Ready to use!

For the dough, I used Basic Bread by Roshayati Johari


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