Labels

A KEEPER (5) Advertisement (5) announcement (3) Apam (20) Articles (3) Awards (24) Beef (5) Bread (120) Brownies (15) Cakes (113) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (65) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (3) Donut (6) Drinks (10) Equipments (6) Fish (5) Fondant (1) Gifts (1) Health (1) HELP (1) Information (4) Ingredients (6) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (99) Lauk-pauk (117) MANUALS (2) Muffins (38) MY BOOK (3) Orders (3) Pasta (12) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (9) Ramblings (22) Rice n Noodles (52) Seafood (7) Snacks (36) Step-by-Step (9) Stories (14) Tag (9) Trips (8) Vegetables (7) Video (3) Western (11)

Search This Blog

Loading...

Monday, April 14, 2008

Egg Tarts



EGG TART
Source : Kak Liza

Base

500gm flour
1 1/2 cup margarine
1 tablespoon shortening
2 tablespoons sugar
1 egg

Method:

1. Mix all the ingredients (except egg) to form like bread crumbs.
2. Add in egg and mix till a soft dough is formed
3. Roll till about 1/2cm thick and cut using a round cutter
4. Put the circle dough into the greased petty tins
5. Prick base of each tart with a fork
6. Bake for 10 minutes at 180C
7. Take it out of the oven and pour the filling into the tart
8. Bake for another 5 - 10 minutes
9. Ready to serve

Custard (filling)

1 cup evaporated milk
4 eggs 1 cup sugar
1 cup tap water
1 tablespoon custard powder
1/2 teaspoon vanilla essence
a bit of yellow coloring

Method :

1. Mix well all the ingredients
2. Pour into the 1/2 cooked tart

Note :

1. Instead of evaporated milk, I just use fresh milk
2. If you find the dough a bit dry, just add a bit more margarine.
3. Kak Liza once told me, it'll taste nicer if you use 1/3 margarine + 2/3 butter instead of just margarine. But then, I made just using margarine..and the taste is lovely enough for me.

2 comments:

  1. wahhhh....egg tart~~~!!! sodapnyerrrr~~~!! gilakkkkk~!! lapo perut aku masuk page ni...haiyoooo...

    ReplyDelete
  2. mamafami tahu tak macam mana nak buat portugese egg tart?

    suka sekali baca blog mamafami - terutama sekali pasal makanan =P

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!