SAYUR CAMPUR
Ingredients :
Carrot ~ sliced
Young corn ~ sliced
Green beans
Potato ~ peeled, sliced and fried
Onion ~ cut into rings
Garlic ~ crushed
Chicken stock cube
Red capsicum ~ cut to small pieces
Shitake mushroom ~ soaked and sliced
Method :
1. Heat a bit of oil in a wok and add in fresh garlic. Fry till fragrant.
2. Add in the crushed chicken stock cube and a bit of water.
3. Add in the carrots, young corn and green beans. Fry till half cooked.
4. Add in the shitake mushroom, red capsicum, onion and lastly the fried potato.
Mama, kalu ummi dapat sayur ni, semangkuk pun habis ummi ratah camtu je tau..xyah mkn dgan nasi..memang vege addicted ummi nih..hehhe
ReplyDeleteMalam ni rest je mama, sakit kepala byk sgt keje kat ofs tadi..hb beli rendang lipis je..ummi tambah2 lauk sikt je..x larat betuii..x terkejar kan bila keje ni kan, xleh sama org duk rmh la mama..hehe..
ummi :
ReplyDeleteMama pun memang suka sangat makan sayur. 2 x 5 la kita. Especially sayur yang colorful cam ni kan.. Mama kalau masak tomyam, penuh sarat dengan sayur je.. rencah lain seco'et je! Kalau makan kat luar, sayur sampai 2, 3 jenis! Hehehehe...