Satay

SATAY
Source : NoorMasri

Ingredients :

1 kg chicken/beef fillet ~ cut into 2.5cm x 2.5cm pieces
1 1/2 teaspoon salt
4 tablespoons sugar
2 tablespoons honey
2 tablespoons cooking oil
satay sticks

extra oil and lemon grass for basting

To blend :

3 shallots
2 candlenuts (buah keras)
2 cloves of garlic
3 cm fresh tumeric or 2 teaspoons tumeric powder
4 cm ginger
2 lemon grass
4 cm galangal (lengkuas)
1 tablespoons corriander seed }
1 teaspoon fennel seed (jintan manis) } fry without oil over low heat till fragrant
1 teaspoon cummin seed (jintan putih) }

Method :

1. Mix sugar, honey, cooking oil and salt into the blended ingredients to form a paste.
2. Rub paste mixture into the diced chicken or beef and leave it to marinate for 3 hours.
3. Thread seasoned meat on to satay sticks.
4. Grill over char- coal fire or under hot grill . Baste with oil and water mixture to keep meat moist.
5. Serve with peanut sauce, cucumbers and onion cut into wedges and nasi impit.