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Lijit Ad Wijit

Monday, January 7, 2008

Roti Goreng Inti Sosej


FRIED BREAD WITH SAUSAGE FILLING
Source : Sis Jun's Blog

Ingredients :

250g bread flour (I used multipurpose flour)
1/2 teaspoon salt
1 tablespoon sugar
2 egg yolks
1 teaspoon instant dried yeast
90ml lukewarm water
40g butter (I used margarine)

egg whites
breadcrumbs
Ayamas koktail sausage

Method :

1. Place the sifted flour into the mixing bowl. Add in salt, sugar, yeast and egg yolks. On the mixer.
2. Slowly pour in the lukewarm water and continue kneading, just till well combined.
3. Add in butter and continue kneading till a soft and smooth dough is formed. Add more water if necessary.
4. Make into small balls and leave to rest for 15 minutes.
5. Flatten the dough and place the sausage in the middle. Cover with sausage with dough.
6. Dip the dough with filling into the eggwhite and coat with breadcrumbs.
7. Fry on medium heat till golden brown.
8. Enjoy! Oppss...don't forget to recite your prayers before eating


6 comments:

  1. klu nak tempah kat mama bleh tak bebola nih....malas nak wat sendiri....klu bleh...mama drop by kita nyer shoutbox ek

    ReplyDelete
  2. Salam mama, sedapnya..roti goreng..eh ummi dh wat Roti World tu..best giler! Kna lak dengan mushroom soup, terangkat!! Ni mai lagi nak cilok resepi mama eh!

    ReplyDelete
  3. instead of goreng, can we bake them?

    ReplyDelete
  4. azeemah :
    Esh bergurau pulak dak Azeemah ni....

    ummi :
    Waalaikumussalam Ummi. Cantiklah Roti World ummi tu. Cilok jangan tak cilok aa....Kalau ummi buat dan jamu family, kotlah mama leh dapat sikit pahala kan..alhamdulillah....

    yatie :
    I'm sure you can. But then, the color won't be that golden brown kot...

    ReplyDelete
  5. erkkkk....tak gurau aaa mama.....serius nihh...nak tempah...malas nak wat....lgpun tangan ni tak penahnyer jd klu wat bread....

    (ni tgh wat muka serius ni sambil taip kat mama)

    ReplyDelete
  6. Mama.... what is multi purpose flour ? can i use all purpose flour instead of that? I dont get cocktail sausage so can I cut the sausage into cocktail size and use it ?

    ReplyDelete

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