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Friday, January 11, 2008

Japanese Green Tea Bread

Source : Mr Alex Goh

Ingredients :

400g bread flour
100g plain flour
75g sugar
8g salt
8g green tea powder (I put about 2 1/2 teaspoons)
1 tablespoon milk powder
4 teaspoons instant dried yeast

2 eggs
200ml cold water (I put lukewarm water)

60g butter (I used margarine)

pinch of black sesame seed

Red Bean Filling (I used the readymade red bean paste from the bakery supplies shop)

150g red beans
800g water

150g sugar

40g butter

Method :

1. Mix (A) till well blended. Add (B) and mix to form a dough.
2. Add (C), continue to mix to form a smooth and elastic dough.
3. Mould it into a ball. Place in a bowl and cover with clear film (I wrapped the bowl with a clean plastic bag). Let it prove in a warm place for 45 minutes or until it doubles its size.
4. Divide the dough into 60g pieces and shape them into balls, then let them rest for 10 minutes.
5. Flatten the dough and place the filling in the centre and shape them into balls. Place the dough onto a baking tray.
6. Let them prove for 45 to 60 minutes or till they double in size.
7. Brush with egg wash and sprinkle some black sesame seed on top. Bake in a preheated ove at 190 C for 12 - 15 minutes. Serve.

To prepare the filling :

1. Boil (A) till soft.
2. Discard water, add (B) and cook till thick.
3. Add (C) and continue to cook till thick. Allow to cool. Set aside.


  1. mama, kita nak habaq kat mama ni :D ehehehe last 2 days i tried ut resepi plain white bread. tapi kita tukar ke whole meal flour. and the output, wallah! cuma silap kita dok guna bekas besar than pi divide doh tu 2 parts. mana rendah je la roti ku :D thank!

  2. Mama, sedapnya nampak roti jugak ke..hehe..alah nk pi cari serbuk teh hijau kat mana nih? My kids nvr reject any breads hehe....shud hv try soonest! thanx mama for sharing..

  3. wahhh ma..dah start meng roti kan diri nih..nnti nk try resepi roti mama lagik..

  4. assalamualaikum..
    amboiii mamafami pun buka rumah baru ye? jgn tutup fp tu udahla ye. hehe..


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