Ice Cream Biscuits

ICE CREAM BISCUITS

Source : Kak Ana

Ingredients :

750g flour

50g cornflour

520g butter

560g icing sugar

2 tablespoons milk powder

100g icecream powder

1 teaspoon vanilla essence

2 egg yolks

Egg yolk ~ for glazing

Cooking chocolate ~ melted

Colored chocolate rice/vermicelli

Method :

1. Sift flour, cornflour, milk powder and icecream powder. Set aside.

2. Cream butter and icing sugar.

3. Add in the 2 egg yolks, then vanilla essence.

4. Add in the sifted dry ingredients, just enough to form a soft dough.

5. Roll the dough between two plastic sheets to about 3/4 cm thick. Cut using the icecream cookie cutter. Arrange on the baking tray. Glaze with egg yolk.

6. Bake in a preheated oven at 160 C till done.

7. Leave the cookies on the wire rack to cool.

8. Once cooled, dip the end of the cookies into the melted cooking chocolate and drizzle with some colored chocolate rice/vermicelli. Leave to set