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Thursday, August 23, 2007

Sup Tulang Singapura

SUP TULANG SINGAPURA (BONE STEAK)
Source : Sis Rossya's Fotopages

Ingredients :

6 garlic

2 onion
1 cm ginger
3 ladles (senduk) chillie paste
3 ladles (senduk) tomato sauce
3 kg steak bones
3 potatoes ~ boiled and blend with a bit of water (to puree)
1 egg ~ slightly beaten
salt
sugar
white pepper
zeal (aji-no-moto) ~ optional
Oil

Method :

1. Boil the steak bones with 1 tablespoon soup powder (rempah sup) till the steak is tender, about 2 to 3 hours. But if you are using the pressure cooker, it'll take only 30 minutes or so.
2. Grind garlic, onion and ginger.
3. Heat a bit of oil in a pot. Add in the chillie paste and the grinded ingredients. Fry till fragrant.
4. Add in the tender steak, tomato sauce and the stock. Not too much stock as this soup is supposed to be rather thick.
5. Add in salt, a bit of sugar, white pepper and zeal.
6. Add in the potato puree and stir till thickens.
7. Finally add in an egg, stir for just a little while and remove from heat.

* Thanks Sis Rossya for this lovely recipe...

3 comments:

  1. alahaiii ku teringat laa dengan sis rossya..huhu..rindu banget dehh..

    ReplyDelete
  2. Sup tulang...kegemaran kita ni..makan panas-panas...sedap.

    ReplyDelete
  3. pengawas darjah satu :
    Tu la kan, semua pun rindu kat Kak Rossya....

    masriyah :
    Betul tu, makan masa panas-panas memang best!

    ReplyDelete

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