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Friday, August 10, 2007

Pineapple Tart (Sis Rossya)



PINEAPPLE TARTS

Ingredients :

500g butter
2 egg yolks
1 egg white
1 teaspoon vanilla essence
2 tablespoons condensed milk
800g flour
a pinch of salt
1 egg yolk to brush on top of the cookies
Pineapple jam

Method :

1. Cream butter, eggs, condensed milk, salt and vanilla.
2. Add in flour and mix well until a soft dough is formed.
3. Place a bit of dough into the 'samperit' mould and press about 2 inches long.
4. Place the pineapple jam in the middle and cover with the dough.
5. Brush the egg yolk on top.
6. Bake in a preheated oven 170 C till done.

Pineapple Jam (I used the readymade pineapple jam)

2 pineapples
450 g sugar
1 cardamon
2 cloves

Method :

1. Grate the pineapples and just place them on a sieve to remove the juice. Do not squeeze out the juice!
2. Put them in a pot and cook on medium heat till the pineapple is slightly dried.
3. Add in sugar, cardamon and cloves. Leave to thicken and shiny on slow fire.
4. Leave to cool and ready to use.



* Thank you Sis Rossya for the lovely recipe!

2 comments:

  1. tetap setia walau tersiksaAugust 11, 2007 at 9:26 AM

    humang aiii....cantiknya.. mesti sedap jua rasanya..
    (puisi pagi sabtu)
    ku hanya melihat di kejauhan ini.. siapalah diri ini..
    hanya penanti mu yang setia..
    hanya bisa menjamu mata..
    hanya bisa melihat sahaja..
    bisakah suatu hari nanti diri ini merasa?
    tidak mungkin..
    kau nun jauh di sana
    aahhh....
    aku terseksa jiwa dan raga..
    hanya mampu melihat dan menelan air liur sahaja..

    ReplyDelete
  2. Tetap setia walau tersiksa :
    Peh sket punya dasat ID dia! Hehehe...Ekau kono sampuk sasterawan mano lak hari ni? LOL

    ReplyDelete

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