Nasi Goreng Chemomoi

NASI GORENG CHEMOMOI
Source : Majalah RASA (May 2007)

Ingredients :

300 g cooked rice
10 g dried anchovies ~ fried
4 bird-eye chillie2 prawns (I added more)
2 eggs1 squid ~ sliced to small pieces
1/2 onion ~ sliced
1/2 teaspoon tumeric powder
salt to tasteOil for cooking

Method :

1. Heat oil. Saute onion with chillie till fragrant.
2. Add in prawns and squid. Let it cook for a while.
3. Add in the eggs and stir well till slightly cooked.
4. Add in rice, stir well.
5. Add in salt and tumeric powder. Stir well.
6. Serve with fried anchovies, sliced cucumber and tomatoes.