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Monday, August 27, 2007

Fresh Noodles

FRESH NOODLESSource : Datin Salmah and modified by 1Mas2ra

Ingredients :

6 cups plain flour
1 1/2 cups water
1 egg
1 tablespoon ash water (or edible lime water)
few drops of yellow coloring

Method :

1. Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
2. Let dough rest for 1 hour.
3. Make into small balls. Roll flat and coat with flour.
4. Put into the pasta machine, the smooth part. Repeat trice.
5. Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
6. Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
7. Pour noodles into a strainer and wash with running tap water.
8. When cold, rub noodles with oil.
9. Ready to use.

Note :

Do not put any salt in the dough as this will spoil the pasta machine because pasta machines cannot be washed.


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