Char Kue Tiau (Intan)

CHAR KUE TIAW
Source : Intan's Blog

Ingredients :

Garlic
Kue tiau
Chicken/Beef fillets ~ sliced thinly
Prawns
Egg
Soya sauce
Chillie sauce
Bean sprouts
Cooking oil
* I added :
Bird eye chillie
Chinese cabbage

Method :

1. Pound bird eye chillie and garlic.
2. Heat oil in a wok and add in the pounded ingredients. Fry till fragrant.
3. Add in chicken fillets and beef fillets and fry till half cooked. Add a bit of water.
4. Add in chillie sauce and stir well.
5. Add in kue tiau. Mix well.
6. Add in prawns.
7. Pour in the soya sauce and salt if necessary.
8. Push the noodle aside and pour the egg into the wok. Let it 3/4 cooked then mix the kue tiau in.
9. Add in the bean sprouts and chinese cabbage.

* Thank you so very much Intan for this lovely recipe. Not only it's easy and fast to prepare, it's yummy too!!!!