I've started baking at a very early age. I just love baking. And since my mom was a primary school teacher at that time, the only chances we had to do some baking was during the festive season. Two weeks before Eid, my siblings and I will start nagging our mom to start baking the cookies. So to just 'quieten' us down, she'll start buying the ingredients and will only start baking a week before Eid. We really had fun helping mak in the kitchen. I miss those good ol' days.......
I'd like to share our family all time favourite cookie recipe, which is Pineapple Tart. I got this recipe in my mom's recipe book. Who knows it might be your favourite as well....
Dough Ingredients :
4 cups flour
2 scoops (senduk nasi) margarine
2 tablespoons castor sugar1/2 teaspoon baking powder
1. Beat margarine and sugar.
2. Add in egg.
3. Add in the sifted flour with baking powder and make into a soft dough.
4. Roll thin about 1/2 cm thick. Cut using the tart cutter (as per photo).
5. Put a bit of pineapple jam on top and a tiny dot of dough or any shape (for example a 'V' shape out of the dough) on the jam.6. Bake till slightly brown.
Jam Ingredients :
1 cup of grated pineapple
1 cup sugar
1 stick of cinnamona bit of yellow coloring
Cook all the ingredients till thick and let it cool. Ready to use.
A KEEPER (5) Advertisement (5) announcement (4) Apam (21) Articles (3) Awards (24) Beef (5) Bread (120) Brownies (15) Cakes (114) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (65) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (3) Donut (6) Drinks (10) Equipments (6) Fish (5) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (6) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (103) Lauk-pauk (119) MANUALS (2) Muffins (39) MY BOOK (3) Orders (3) Pasta (13) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (9) Ramblings (22) Rice n Noodles (54) Seafood (7) Snacks (36) Step-by-Step (12) Stories (14) Tag (9) Trips (8) Vegetables (7) Video (3) Western (11)