A KEEPER (9) Advertisement (5) Airfryer (1) announcement (4) Apam (21) Articles (3) Awards (24) Beef (7) Bread (138) Brownies (15) Cakes (131) Charity (6) Chicken (17) Chiffon (12) Contest (6) Cookies (69) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (4) Donut (6) Drinks (10) Equipments (6) Fish (6) Flashback (1) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (7) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (112) Lauk-pauk (129) MANUALS (2) Muffins (41) MY BOOK (3) Orders (3) Pasta (16) Phillips AirFryer (2) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (10) Ramblings (25) Rice n Noodles (61) Seafood (7) Snacks (39) Step-by-Step (15) Stories (14) Tag (9) Trips (12) Vegetables (7) Video (3) Western (15)

Search This Blog

Wednesday, December 6, 2017

Ultimate Milk Bun

Source: IG Dr. @maryamliyana 


275g high protein flour 
25g milk powder 
150 ml milk 
63g sugar ( original recipe :45 gr) 
25g butter 
10g yeast 
4g salt 
1/2 egg or 29 gr egg 
1/4 teaspoon cream super (I added) 

Method : 

1. Place milk, sugar, egg and cream super into the breadmaker pan. 
2. Top it with high protein flour and milk powder. Sprinkle the dried yeast on top of the flour. 
3. Turn on the breadmaker to Dough Setting, setting 13 on my Empress Breadmaker the old model. 
4. After 5 minutes, add in the butter and let the breadmaker finishes it's cycle which will takes about 1 1/2 hour to complete. 
5. Remove the dough from the breadmaker, round it and let it rest for 10 minutes before shaping it to your liking. 

Source : Sis @nottridharma 

100g flour 
100g butter 
100g castor sugar 
25g cornflour 
1 egg white 
1 sachet instant coffee (I used Hazelnut white coffee) 
a pinch of salt 
a bit of mocca emulco 

 Method : 

1. Beat butter and sugar till light. Add in egg white. Continue beating. 
2. Add in flour, instant coffee, cornflour, salt and mocca emulco. Mix well. 
3. Pour the mixture into a piping bag and refrigerate for 30 minutes. 
4. Ready to use. 

 How I did the Roti Boy. 

1. Divide the dough into a 50g ball. Flatten it and place a cube of cold butter in the middle. Secure it nicely and place it in a paper cup. Let the dough rise double the size. 
2. Pipe the topping like a coil pattern. MAKE SURE YOU DON'T GET HYPNOTISED WHILE DOING THAT! HAHAHA... just kidding! 
3. Bake in a preheated oven at 200°C for 20 minutes. Oven temperature and baking time may differ. So do get connected with your own oven. 
4. Ready to enjoy it with a cup of coffee. Heaven on earth!


  1. assalam mama....

    rindunya dgn mamafami... moga sihat2 selalu..
    terliur pulak tengok roti mama tu... dahla belum lunch lagi ni... lama sy tak meroti... harap2 lepas masuk 'rumah' mama ni dpt angin R nanti... hehe...

  2. Belum sampai seru loud speaker jerit suruh try buat ni, tapiiiii fav sangat2... Remeh lah sikit buatnya but soo yummehhh kan Ma..


Please feel free to drop a comment or two... much appreciated... thank you!