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Monday, October 12, 2015

Karipap Besar


Ingredients :

1 1/2 cups flour
1 teaspoonful shortening (or margarine)
salt to taste
1/2 cup water

1 onion ~ diced
1 fresh red chillie - chopped
spring onion
3 eggs ~ lightly beaten with a bit of salt and white pepper
white pepper salt to taste paprika

Method :

1. To make the dough, dissolve salt into water.
2. Add shortening to the flour. Pour in the water till a soft, smooth dough is formed.
3. Roll flat as big as a plate.
4. Place the flatten dough on the plate.
5. Sprinkle the onions, fresh red chillie and spring onion on top.
6. Heat the oil in the pan. When the oil is hot, pour the beaten egg onto the flatten dough.
7. Fold over and pleat the ends of the pastry to seal the filling.
8. Deep fry the karipap and make sure to keep pouring the hot oil on top of the karipap so that it fluffs up nicely.
9. Remove from heat once golden brown.
10. Serve with chillie sauce.


  1. Besarrrrnya.....makan satu pon kenyang ni

    1. Ha ah besar, memang tak habis kalau sekali hadap. Kena ada ulang makan. :D

  2. Mama, very nice! Exactly the size that fits me hah..hah..

    1. Hahaha... no la Phong Hong. This is big, the size of a plate. Unless you are starving, then can finish at one go. Otherwise, eat half, take a break, then continue. :D

  3. besarnya mama boleh habis ke sorang makan ni hehee macam nak tiru je lah

    1. Dah nama dia pun karipap besar kan, kenalah besar sizenya untuk menepati nama yang diberi. Ahaks...

  4. Hi Sweetie, fuyoh.... how I miss this big curry puff. Dulu in the 80's selalu naik keretapi to KL or Penang, they used to sell this giant curry puff in the train. Every time naik keretapi sure must beli. hahaha....
    Yours look good, makan satu can last whole day.

    Best regards.


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