KARIPAP BESAR
Ingredients :
1 1/2 cups flour
1 teaspoonful shortening (or margarine)
salt to taste
1/2 cup water
1 onion ~ diced
1 fresh red chillie - chopped
spring onion
3 eggs ~ lightly beaten with a bit of salt and white pepper
white pepper salt to taste paprika
Method :
1. To make the dough, dissolve salt into water.
2. Add shortening to the flour. Pour in the water till a soft, smooth dough is formed.
3. Roll flat as big as a plate.
4. Place the flatten dough on the plate.
5. Sprinkle the onions, fresh red chillie and spring onion on top.
6. Heat the oil in the pan. When the oil is hot, pour the beaten egg onto the flatten dough.
7. Fold over and pleat the ends of the pastry to seal the filling.
8. Deep fry the karipap and make sure to keep pouring the hot oil on top of the karipap so that it fluffs up nicely.
9. Remove from heat once golden brown.
10. Serve with chillie sauce.
Besarrrrnya.....makan satu pon kenyang ni
ReplyDeleteHa ah besar, memang tak habis kalau sekali hadap. Kena ada ulang makan. :D
DeleteTerliur tgk kak!!
ReplyDeleteNanti buat ye. Senang je tuh.
DeleteMama, very nice! Exactly the size that fits me hah..hah..
ReplyDeleteHahaha... no la Phong Hong. This is big, the size of a plate. Unless you are starving, then can finish at one go. Otherwise, eat half, take a break, then continue. :D
Deletebesarnya mama boleh habis ke sorang makan ni hehee macam nak tiru je lah
ReplyDeleteDah nama dia pun karipap besar kan, kenalah besar sizenya untuk menepati nama yang diberi. Ahaks...
Deleteowh sedapnya mama..
ReplyDeleteFavourite my mom. :)
DeleteHi Sweetie, fuyoh.... how I miss this big curry puff. Dulu in the 80's selalu naik keretapi to KL or Penang, they used to sell this giant curry puff in the train. Every time naik keretapi sure must beli. hahaha....
ReplyDeleteYours look good, makan satu can last whole day.
Best regards.
Amelia