Labels

A KEEPER (9) Advertisement (5) Airfryer (1) announcement (4) Apam (21) Articles (3) Awards (24) Beef (7) Bread (136) Brownies (15) Cakes (131) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (68) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (4) Donut (6) Drinks (10) Equipments (6) Fish (6) Flashback (1) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (7) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (112) Lauk-pauk (129) MANUALS (2) Muffins (41) MY BOOK (3) Orders (3) Pasta (15) Phillips AirFryer (2) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (10) Ramblings (25) Rice n Noodles (60) Seafood (7) Snacks (37) Step-by-Step (15) Stories (14) Tag (9) Trips (12) Vegetables (7) Video (3) Western (15)

Search This Blog

Loading...

Saturday, May 17, 2014

Vanilla with Chocolate Vermicelli Cupcakes


VANILLA WITH CHOCOLATE VERMICELLI CUPCAKES
Posted by MamaFaMi
Source : Me


Ingredients :

150g butter (I used Planta)
150g castor sugar
3 eggs
1 teaspoon vanilla essence
1/2 teaspoon strawberry essence
225g self-raising flour
1 1/2 tablespoon fresh milk

enough chocolate vermicelli to sprinkle

Method :

1. Cream butter and sugar.
2. Beat in egg, one at a time.
3. Add in vanilla essence and strawberry essence.
4. Cut and fold in the flour, lightly.
5. Add in the fresh milk and fold lightly.
6. Scoop a tablespoon of mixture into the paper cups to 3/4 full.
7. Bake in a preheated oven at 160 C for 25 - 30 minutes or till done.

Have a nice day!


5 comments:

  1. Salam Mama...
    kalu buat time2 cuti ni mesti sekejap jer licin ni ...bebudak mmg suka..

    ReplyDelete
  2. Salam Mamafami yang cantik

    baru saya tau nama hok bendo beras kecik tu vermicelli

    hihihi

    maluuu

    tutup mukeeee


    tqvm for this ilmu <3

    ReplyDelete
  3. simple tap mmg membuatkan org rasa nak buat terus!!!!


    Dapur IbuCergas
    IbuCergas

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!