Serimuka Hanieliza

T.H.E R.A.M.B.L.I.N.G.S

Quote : "awesome...maybe a book is coming out soon..eh..." - Mak Teh

Unquote

Hish...don't let people make any speculations about the above statement, Mak Teh. I am not a writer... or otherwise I would have produced better 'stories' in this humble column of mine. ;) Hahahaha

But Mak Teh's statement is not totally untrue. Yes, a book is coming out, but it's not the book that I wrote, but the books that I've read. I have yet to upload those books in my other blog if time and my mood permits. *wink*

T.H.E R.E.C.I.P.E

SERIMUKA HANIELIZA
Posted by MamaFaMi
Source : Kak Liza

Ingredients :

Bottom layer
2 cups glutinous rice - washed and soak for 3 hours
2 1/4 cup thin coconut milk
salt to taste

Method :

Mix together the above ingredients and pour into a baking tin, layered with cling film. Steam for 20 minutes or till cooked. Cover the steamer's lid with towel to avoid water dripping into the tin.

Top layer

2 cups thick coconut milk
1/2 cup pandan juice + green food coloring
1/2 cup sugar
3 tablespoons custard powder
3 tablespoons flour
1 large egg
salt to taste

Method :

1. Mix all the ingredients together except sugar. Stir to mix and put through a sieve. Add sugar and continue stirring.

2. Gently pour the mixture onto the bottom layer and steam for another 30 minutes.

3. Remove from steamer and leave to cool.

4. Cut using a plastic knife and ready to serve.

Have a nice day!