"HEY NYONYA!!!! Kenapa you lari dari I? You simply cabut without saying goodbye!!
Oppp... kejap.. kejap....Gong Xi Fa Cai eh to you and your family...
Okay... now can sambung marah you! Why you tak call before leaving Malaysia...."
...... etc etc etc and the conversation lasted for about half an hour. That was because my dear friend Bernice just arrived from Zambia a couple of hours before the family dinner during Chinese New Year eve. At least I still have a heart to let her rest. Ahahaha...
Actually I was soooooo excited and happy to be able to get in touch with Bernice again after she left Malaysia without saying goodbye about a year ago. Had been trying to get in touch with her to no avail. I knew Bernice when we were together in Malawi and since then, we had been in touch till last year. She told me, she lost her phonebook when her handbag was stolen before she left for Zambia.
"Okay Nyonya, your excuse is acceptable. After this, don't run away again okay!"
See how we addressed each other... Makcik and Nyonya! Hahaha.. When I was on the phone with her, I had to go upstairs to my room and close the door behind me or otherwise Mr Hubby will give me a weird kind of look... the look that says... are you fighting with Bernice? Ahahahaha....
Anyway, I hope after this we will stay in touch because I do treasure my friendship with all my friends.... F.R.A.N.C.E! (Friendship Remains And Never Can End!)
This recipe was meant to be posted a day after I posted the BUN recipe but time was not on my side. I got carried away doing I don't really know what! Thousand apologies ya!
Anyway, with that bun, I made this Coney Dog for my kids' dinner. Why made the buns? Because I am just too lazy to go to the shop to get some. And why made Coney Dog? Because I was just too lazy to cook rice! So you can see, how LAZY I am nowadays. Oh Allah, have mercy on me!
Thank you to the delicious looking Coney Dog at Nuridah's Blog that lead me to Myresipi. Thank you Nuridah and Fida Daud for the yummy recipe.
Posted by MamaFaMi
Source : Fida Daud
2 cloves garlic - chopped finely
3 Holland onion - diced
1 teapoon chilli powder
400 g minced meat
3/4 cup tomato sauce
3/4 teaspooon blackpepper - crushed
1/4 cup water
salt to taste
sugar to taste
zeal/ajinomoto - optional
10-12 frankfurter rolls
1. Heat enough oil in a pan and add in garlic and onion. Fry till fragrant.
2. Add in chilli powder and stir for a while. Then add in the minced meat. Leave the meat to almost cooked.
3. Add in tomato sauce, crushed blackpepper, water, salt, sugar and zeal. Stir to mix and leave to cook.
4. Blanch the sausage and dry with kitchen towel.
5. Make a slit in the middle of the bun and place the frankfurter in the middle.
6. Spread enough coney sauce on top of the frankfurter. Sprinkle some cheese on top and microwave on high for about 30 seconds. Enjoy!
Have a nice day!