Suji Salju (ulang tayang)

Resepi ulang tayang. Enjin mama belum panas lagi... suam kuku pun belum. Ini salah satu biskut yang mama buat tahun ini... untuk Cik Suryani Ablah... Resepi je ulang tayang ye, gambar baru, fresh from the oven... hehehe..

SUJI SALJU
Source : kak ita

Ingredients A :

150g Ghee
100g butter
100g castor sugar
1 teaspoon vanilla essence
1 egg yolk

Ingredients B :

100g cornflakes - grind finely
100g cornflour
50g sugee flour
280g flour (the amount may differ)

For coating :

75g milk powder
25g icing sugar (lessen or omit if your milk powder is sweet enough)

Method :

1. Mix together ingredients A.
2. Add in ingredients B until you get a soft dough.
3. Roll to about 1cm thick and cut with a cookie cutter of your choice.
4. Arrange on a baking tray lined with parchment paper.
5. Bake in a preheated oven at 150 C for 25 minutes (every oven differs)
6. Once baked, coat with the mixed milk powder and icing sugar.