I am not a good driver. But I am not a bad one either. I do think of others whenever I am driving. I don't think I am THAT selfish. I think I have courtesy when I am behind the wheels.
Yesterday I experienced three situations that really makes me wonder how inconsiderate a person can be! The first incident, hubby was driving. We were about to cross the road (from the third lane) to take the first lane when this one Kancil just drove past us and stopped which makes us stuck in the middle of the second lane. There was enough space for him to move further infront so that we can at least not block the second lane, but did he care? Nope... he didn't move an inch till the traffic lights turned green! As we were about to move, another car behind, a lady driver just hooted at us and shook her head and maybe swearing at us. Very 'sweet' of her to give us that gesture where else we didn't do it on purpose.
And at night, when I went to fetch Syahmi from his tuition, I was struggling to reverse the car out of the car park, just because someone, a lady again, simply parked her car just across my car and not in the proper parking lot. She was in the car. I had to move forward and reverse the car, I think more than 4 times, and did she move her car? Nope! She just sat in her driver's seat and look. Well, I think, it must be very entertaining to see other people struggling! Luckily I was driving Fatin's car, a Myvi. And that also took me 4 times. If I were driving my car, I think, I will just park the car back at it's place and wait for the Majesty to move her car!! Haishhh..... sabar mama sabar, bulan puasa ni... rasa macam nak makan orang je ni .... Astaghafirullahalazim.... sabor sabor....
Thank you to Dina Yusof for sharing this recipe with us. Gave some muffins to Saerah, my dear neighbour and the feedback that I got is so pleasing. Alhamdulillah.
Posted by MamaFaMi
Source : Dina Yusof of OhResepi dot com
180 g margarine (I used Planta)
140 g castor sugar
2 eggs (grade A)
1 teaspoon strawberry emulco
100 ml fresh milk
220 g flour *
2 teaspoon baking powder * (*sift together)
fresh strawberries - cut to chunks (I added)
1. Cream margarine and sugar.
2. Add eggs one at a time. Continue beating. Add strawberry emulco.
3. Divide fresh milk into two portions and sifted dry ingredients into three portions.
4. Fold flour and milk alternately till finished.
5. Add in the strawberries chunks.
6. Spoon into the prepared cups till full.
7. Bake in a preheated oven at 170 C for 25 minutes. Oven temperature and baking time may differ.
Have a nice day!