Labels

A KEEPER (5) Advertisement (5) announcement (4) Apam (21) Articles (3) Awards (24) Beef (5) Bread (120) Brownies (15) Cakes (115) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (65) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (3) Donut (6) Drinks (10) Equipments (6) Fish (6) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (6) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (103) Lauk-pauk (120) MANUALS (2) Muffins (39) MY BOOK (3) Orders (3) Pasta (13) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (9) Ramblings (23) Rice n Noodles (54) Seafood (7) Snacks (36) Step-by-Step (12) Stories (14) Tag (9) Trips (8) Vegetables (7) Video (3) Western (11)

Search This Blog

Loading...

Wednesday, August 17, 2011

Nyonya Pineapple Tart (Kjee)

F.O.R T.H.E S.O.U.L



T.H.E R.E.C.I.P.E

As promised in yesterday's entry, today I will post a cookie recipe that I've tried the day before. This time, I've tried one of the many pineapple tarts recipes that Kjee had kindly enough shared in her blog, Dunia Dari Dapur Kjee. Thank you Kjee for the lovely recipe. But my apologies, as I've added this and that and totally disobeyed you about the butter. I used buttercup as that was what's available in stock. Malaslah nak gi kedai beli butter...ampunnn!!! Nevertheless, the taste stays lovely! That's what matters the most! *wink*



NYONYA PINEAPPLE TARTS (2)
Posted by MamaFaMi
Source : Kjee


Ingredients :

200g butter
3 tablespoons icing sugar (sifted)
300g flour
4 tablespoons cornflour
2 egg yolks
1 teaspoon vanilla essence (I added)

Filling :

Readymade pineapple paste from Yummies Bakery



Method : (my lazy method. Kjee's method is slightly different)

1. Combine butter and icing sugar. Stir till just mixed.
2. Add in egg yolks. Stir to mix.
3. Add in vanilla essence.
4. Add cornflour and finally enough flour. (Amount of flour may differ depends on the consistency of the dough) to form a soft dough.
5. Roll to 1/2 cm thick. Cut using the pineapple tart cutter. Arrange on a baking tray lined with greaseproof paper.
6. Place a bit of filling onto the hollow part of the dough.
7. Bake in a preheated oven at 170 for 20 minutes.



Have a nice day!!!

9 comments:

  1. Assalamualaikum ma,

    wah dh keluar kuih tart tu...cantik2 nampak.

    ReplyDelete
  2. Mama Fami, delicious tarts. One of my favorite.

    ReplyDelete
  3. you've started making cookies for Raya? Kjee baru nak start next week. Buat awal2, habis pun awal. :)

    ReplyDelete
  4. Salam Mama Fami, cantiknya tart nenas tu.. kemas Mama Fami buat! saya selalu mengikuti perkembangan blog Mama Fami.. acuan apa yg Mama Fami guna yer? saya dah lama tak buat tart nenas, mungkin dah lari momentum buat kuih atau biskut raya nie.. in other words.. outdated dah! hehe.. anyway, hope you don't mind sharing with me.. :)

    ReplyDelete
  5. salam ma..

    jeles gak kita tgk umah org sumer ada kuih raya..kita ada 2..2 yg dibeli hehehe...buat lom lagik..asyik bergelumang ngan telur wat kek :)

    ReplyDelete
  6. Mamafami, akak baru plan nak buat tart. Macam wajib je semua rmh kena ada tart kan?

    ReplyDelete
  7. Mama cayang....weeei sedapnya tart nyonya ni...kena pakai kebaya x masa makan? hehee..waaah nampak sedap la jem nenas dr Yummies Bakery tu...mcm homemade eh...kat kedai baking biasa tu, ummi tgk jemnya kurang selera laaa...

    ReplyDelete
  8. Hehe, your tarts look so much like mine! Aiyo am on a diet now, but looking at your tarts make me want to make and eat too!

    Cantik nya!

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!