Spaghetti Seafood Marinara

T.H.E R.A.M.B.L.I.N.G.S

At times, when I do my groceries, this question will pop into my head. Does other people do the same as me, counting everything that I take? For example, if I wanted to buy prawns, not only will I choose the good ones and the large ones too, I will also count the numbers of prawns that goes into the plastic. I think I am allergic to numbers.

I can still remember, when I was much younger, I used to follow my mom to the market. And when the shopkeeper is calculating (using a calculator) the total amount, I, at the same time was doing mental maths and will be very proud enough if I win. Nobody knew what I was doing and nobody needs to know. It's just for my self satisfaction! Hahahaha...

So, is there anybody as weird as me, counting almost everything that is countable? Hahahaha.....

Note :

Please feel free to read about POINTS ON HOW TO IMPROVE YOUR LIFE in my other blog

T.H.E R.E.C.I.P.E

After looking at Nor Secubit Garam's photo of her Spaghetti Marinara, I paid a visit to Ayu's blog as Nor said she took the recipe from there. And after reading the recipe and found it very easy enough to prepare as it's similar to how I normally prepare my bolognaise, I went 'fishing' in my refrigerator and in my 'cute pantry'. Yes... it's MISSION POSSIBLE! I have most of the ingredients... and wallah... it's a right decision to make. Even my mom enjoyed her bowl of Spaghetti Seafood Marinara. Thank you to Nor for 'torturing' me with your photo and to Ayu for sharing this lovely recipe with us. I'll post the recipe according to how I had done it.

SPAGHETTI SEAFOOD MARINARA

Posted by MamaFaMi
Source : Ayu of Curlybabe's Satisfaction

Ingredients :

1 packet spaghetti

some olive oil

salt (I omit)

water

Boil all the above till al dente and drained

Sauce :

2 garlics diced/chopped

1 big onion diced

1 tablespoon chillie paste

1-2 tomato diced/chopped

1 carrot shredded diced

1 piece celery stick - sliced thickly

1 cube chicken stock

1 bottle Kimball Traditional spaghetti sauce + 1 bottle water (same bottle) or more

some medium prawns

some squids

1 small can button mushrooms slice

1 tablespoon dried oregano

1 tablespoon dried sweet basil

salt to taste

1/2 teaspoon of sugar

olive oil

* mozzarella cheese shredded sprinkle on top

* cheddar cheese shredded sprinkle on to

* parmesan cheese sprinkle on top

(* I didn't sprinkle any cheese on top as my mom doesn't eat cheese)

Have a nice day!