Chinese Fried Rice

T.H.E R.A.M.B.L.I.N.G.S

Sometimes, just a simple gesture by somebody, can make us happy. This morning, when I was driving into my car porch, from far, I saw this one Chinese uncle doing his morning walk. I thought he would just pass my house without stopping. But soon as I've parked the car, from the rear mirror, I saw him standing across the road opposite my gate. And when I came down from the car, he waved and with such a merry voice, greeting me GOOD MORNING. We just had a small talk before he continued his morning walk. That few minutes is just enough to make my day! Thank you Uncle.... nanti I belanja nasi lemak okay...

T.H.E R.E.C.I.P.E

I fried Chinese Fried Rice this morning for breakfast. Took the recipe from Kak Liza's latest cookbook, 1 Hari 1 Resipi. Thank you Kak Liza for the easy to prepare yet yummy to eat recipe! I added a few ingredients to the recipe though.

CHINESE FRIED RICE

Posted by MamaFaMi
Source : Hanieliza

Ingredients :

3 cloves garlic - finely chopped

1/2 teaspoon black pepper

Carrot - clean and diced

French beans (kacang buncis) - cut to small pieces

1 fresh red chillie - sliced

Cabbage - cut

1/2 fish cake - sliced

1 large egg - lightly beaten

6 prawns - cleaned

salt to taste

2 cups rice

cooking oil

To garnish :

spring onion

red chillie

Method :

1. Heat oil in a wok and add in garlic. Stir till fragrant and add in black pepper.

2. Add in the carrots, french beans, fish cake and sliced red chillie. Stir for a few minutes and add in the egg.

3. When the egg is half cooked, stir all the ingredients and add in the prawns and salt to taste.

4. Lastly add in the rice and stir till well incorporated.

5. Remove from heat and garnish with spring onion and red chillie.