Excited? Yeah I am at the moment. But I can't reveal it at the moment because IT is still not with me. Until then, I will just pray that it'll turn out the way I'd love it to be.....
... pray hard.....
T.H.E R.E.C.I.P.E
Tried this recipe quite sometime back. It's from one of my many bread books collection. I have a very bad habit when it comes to books on bread. I just can't resist buying them. How can I get over that habit when hubby is also on my side. Everytime I hold a book, and tried hard to decide whether to buy or not, hubby would say, just buy it! At times, he's the one who'll pass me those irresistible books! Huwaaaaa.... honey, you're not helping!!!... but... I LIKE! Ahahaha....
RED BEAN BUN
Source : Chef Khoo See Yew
Ingredients :
A :
230g high protein flour
5g instant yeast
170g water
1/8 teaspoon bread improver
B :
20g egg
60g castor sugar
1/4 teaspoon salt
25g cold water
2.5g instant yeast
C :
30g butter
100g high protein flour
Method :
1. Mix A till even and rest for 1 to 1 1/2 hour.
2. Add in B to A, mix well till smooth dough, add in C. Knead to form a smooth dough. Rest for 15 minutes.
3. Divide into 60g each and wrap in red bean, shape them into balls, let them rest for 5 to 10 minutes. Roll into cylinder.
4. Cut into 4 parts without cutting off totally. Fold in accordingly.
5. Place on to greased tray. Prove until double in size. Egg wash and sprinkle sesame seeds.
6. Bake at 180 C for 10 to 15 minutes.
Note :
I used my breadmaker to do the job!
aduhhh maaaa...tetiba mcm nak meroti lah! dah kene perli ngan hubby, tepung roti 3kg tuh nak bungkus bawak balik mesia ker??! muahahahahahaha
ReplyDeletewow...besh2..tq mama...ade tnjk step by step with pic...memang sesuwai utk org yg lambat mcm siput spt sy hi hi hi
ReplyDeletesedap resepi red bean bun ni dan corak menarik....nak cuba buat lah, harap menjadi.
ReplyDeleteohohoho my feveret...sedapnye!thanks for sharing ye..:)
ReplyDeletemeh ke rumah..
~petua kencing manis~
keep in touch ye..♥♥♥
sedapnyerrr..
ReplyDeletemamafami, tye sket, u pakai empress bread maker kan? u set dough ke bread dough yer? sebab i perasan kalau set dough (dlm manual function ni utk doh piza) die just knead jer for 14 minits. kalau set bread dough lak 1hr 30 mins function die knead and rest. smlm i try buat roti tp x jadi ;(
Salam Mama...hahaha..mcm2 pesen la roti Mama nih...kalau tgk gayanya ni mmg handal pulas tengkuk nih..adeehh seriaauu kita...hehehhe, nmpak so soft la Mama...
ReplyDeleteSalam mama...today kita rindu nak dengar celoteh mama...boleh ker? harus la x dapat kan. nway roti mama tu nmpk sgt sedap kalu petang2 mkn smbil minum tea panas uuummphh mesti best kan!!!
ReplyDeletemaaaaa...lama x mkn roti ma buat..kita tetiba rasa mengidam...ngeh3
ReplyDeletebagus banget tu maa kalau dah cik abang yg bagi green light soh beli those buku2 yg mama berkenan.. i likeee osoooo.. hehehe...
ReplyDeletecantik banget tu mama roti tu.. berkenan sungguh ngan rupa bentuknyerrr.... cunnyerrrr!!
wah sedap tu..nak skit..hehe..
ReplyDelete(Gambar) Suami Bw Lari Anak Bru Lahir, Ceraikan Isterinya
(Gambar) Pelatih Polis Mati Dijangkiti Virus Kencing Tikus Dan Adeno
assalam mama, menarik roti ni nanti nk cuba jugalah...tq sharing:)
ReplyDeleteisk..isk..jadi ke kalau eina wat corak cam gitu nih...kena sahut cabaran nih...hihihi
ReplyDeletecantik la roti mama ni....
ReplyDeleteboleh try buat nanti..
inti kacang merah ada kat dapur...
I made some red bean buns jugak. I love how you pintal the buns. Very pretty :)
ReplyDeleteAssalamualaikum MamaFami ku cayang! Poslah ke Segamat...Aduhai sedapnya Mengidam ni tau!
ReplyDeletemama..sedap sungguh rasanya tu..weekn ni nk buat jgk lor..kt umah terlalu banyak sangat inti kacang merah & pandan..ntah bile nak abis nih..
ReplyDeletebestnya... roti faveret ni...
ReplyDeletemama..
ReplyDeleteramai sungguh org rindu kt mama tau..