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Sunday, March 13, 2011

Red Bean Bun


Excited? Yeah I am at the moment. But I can't reveal it at the moment because IT is still not with me. Until then, I will just pray that it'll turn out the way I'd love it to be.....

... pray hard.....


Tried this recipe quite sometime back. It's from one of my many bread books collection. I have a very bad habit when it comes to books on bread. I just can't resist buying them. How can I get over that habit when hubby is also on my side. Everytime I hold a book, and tried hard to decide whether to buy or not, hubby would say, just buy it! At times, he's the one who'll pass me those irresistible books! Huwaaaaa.... honey, you're not helping!!!... but... I LIKE! Ahahaha....

Source : Chef Khoo See Yew

Ingredients :

A :
230g high protein flour
5g instant yeast
170g water
1/8 teaspoon bread improver

B :
20g egg
60g castor sugar
1/4 teaspoon salt
25g cold water
2.5g instant yeast

C :
30g butter
100g high protein flour

Method :

1. Mix A till even and rest for 1 to 1 1/2 hour.
2. Add in B to A, mix well till smooth dough, add in C. Knead to form a smooth dough. Rest for 15 minutes.
3. Divide into 60g each and wrap in red bean, shape them into balls, let them rest for 5 to 10 minutes. Roll into cylinder.
4. Cut into 4 parts without cutting off totally. Fold in accordingly.
5. Place on to greased tray. Prove until double in size. Egg wash and sprinkle sesame seeds.
6. Bake at 180 C for 10 to 15 minutes.

Note :
I used my breadmaker to do the job!

Have a nice day!


  1. aduhhh maaaa...tetiba mcm nak meroti lah! dah kene perli ngan hubby, tepung roti 3kg tuh nak bungkus bawak balik mesia ker??! muahahahahahaha

  2. wow...besh2..tq mama...ade tnjk step by step with pic...memang sesuwai utk org yg lambat mcm siput spt sy hi hi hi

  3. sedap resepi red bean bun ni dan corak menarik....nak cuba buat lah, harap menjadi.

  4. ohohoho my feveret...sedapnye!thanks for sharing ye..:)

    meh ke rumah..
    ~petua kencing manis~
    keep in touch ye..♥♥♥

  5. sedapnyerrr..
    mamafami, tye sket, u pakai empress bread maker kan? u set dough ke bread dough yer? sebab i perasan kalau set dough (dlm manual function ni utk doh piza) die just knead jer for 14 minits. kalau set bread dough lak 1hr 30 mins function die knead and rest. smlm i try buat roti tp x jadi ;(

  6. Salam Mama...hahaha..mcm2 pesen la roti Mama nih...kalau tgk gayanya ni mmg handal pulas tengkuk nih..adeehh seriaauu kita...hehehhe, nmpak so soft la Mama...

  7. Salam kita rindu nak dengar celoteh mama...boleh ker? harus la x dapat kan. nway roti mama tu nmpk sgt sedap kalu petang2 mkn smbil minum tea panas uuummphh mesti best kan!!!

  8. maaaaa...lama x mkn roti ma buat..kita tetiba rasa mengidam...ngeh3

  9. bagus banget tu maa kalau dah cik abang yg bagi green light soh beli those buku2 yg mama berkenan.. i likeee osoooo.. hehehe...

    cantik banget tu mama roti tu.. berkenan sungguh ngan rupa bentuknyerrr.... cunnyerrrr!!

  10. assalam mama, menarik roti ni nanti nk cuba jugalah...tq sharing:)

  11. isk..isk..jadi ke kalau eina wat corak cam gitu nih...kena sahut cabaran nih...hihihi

  12. cantik la roti mama ni....
    boleh try buat nanti..
    inti kacang merah ada kat dapur...

  13. I made some red bean buns jugak. I love how you pintal the buns. Very pretty :)

  14. Assalamualaikum MamaFami ku cayang! Poslah ke Segamat...Aduhai sedapnya Mengidam ni tau!

  15. mama..sedap sungguh rasanya tu..weekn ni nk buat jgk lor..kt umah terlalu banyak sangat inti kacang merah & pandan..ntah bile nak abis nih..

  16. mama..
    ramai sungguh org rindu kt mama tau..


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