Wet Chocolate Cake & JJCM

T.H.E R.A.M.B.L.I.N.G.S

It's Monday already! No Monday blues I hope.

For our children who are sitting for their SPM papers this week, let's make duaas for them. May they be calm and confident when answering the papers.

Every sunset gives us one day less to live!
But every sunrise give us, one day more to hope!
So, hope for the best. Good Luck!

J.A.L.A.N.-.J.A.L.A.N C.A.R.I M.A.K.A.N

Food served.. errr.. cooked ourselves....

Yummy dessert...

T.H.E R.E.C.I.P.E

Made this chocolate cakes for Fatin and Mak Chu when we went to visit them last Saturday. Made just half the recipe and managed to get two of these.

WET CHOCOLATE CAKE
Source : Datin Rosie Hidayat

Ingredients :

375 gm butter
600 gm caster sugar
6 eggs
600 gm water
500 gm flour }
100 gm chocolate powder *
1 tea spoon baking powder * (* sift together )
1 tea spoon soda bicarbonate *
2 teaspoons vanilla essence (I added)

Method :

a. Beat butter and sugar till creamy.
b. Add in egg one at a time, then vanilla essence. Fold in flour and lastly water.
c. Pour into the prepared baking tins.
d. Bake in a pre-heated oven at 180 C for about 40 - 45 minutes. Baking time may differ according to your oven.

KEK COKLAT LEMBAB
Bahan-bahan :

375 g mentega
600 g gula kastor
6 butir telur
600 g air
500 g tepung *
100 g serbuk koko *
1 sudu kecil serbuk penaik * (* ayak sekali )
1 sudu kecil soda bikarbonat *
2 sudu kecil esen vanilla (mama tambah)

Kaedah penyediaan :

1. Pukul mentega dan gula hingga kembang.
2. Masukkan telur satu per satu. Masukkan esen vanila.
3. Kaupbalikkan bahan kering yang telah diayak.
4. Masukkan air dan kacau rata. Tuang di dalam loyang yang telah dialas dengan kertas minyak.
5. Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu pada suhu 180 C. Bakar selama 50 hingga 1 jam atau hingga kek masak. Jangkamasa pembakaran mungkin berbeza bergantung kepada ketuhar anda.

Have a nice day everyone!