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Thursday, July 1, 2010

Peggy's Pita Bread & Chicken Filling

What I'll be sharing afterwards.....



Yesterday, almost everything didn't turn out as planned...
Firstly.... Syahmi and Iddin had to stay in school till 5pm. They only have a half an hour break from 2.30 pm till 3.00 pm before the sports activities starts. So I had planned to bring them packed lunch and their sports clothes to change. That, I thought would save me a trip to and fro. I brought along the lunch basket at 2.30pm. When Syahmi jumped into the car, he said that he wanted to go home and change because the changing room is locked. No choice, but to drop Iddin home and told him to be ready by 2.55pm. When we reached home, I just had to rush Syahmi to pray and get changed. Luckily he had eaten his lunch in the car. I really had to be a lady tarzan just now or he'll take his own sweet time! By 3.02pm, the boys were safely back in school. And mama didn't rempit that much okay...or...did I? Ahakss.....
Secondly... I thought I would be meeting Zai in the evening but she couldn't make it. Instead Kak Noha and her daughter Ijah, dropped by
Thirdly... I wanted to fry kue tiau for my visitors, but ended up frying instant dried noodles instead...

But at least, something did turn out according to plan. The lunch! The night before, I had google-ed for Pita Bread recipe. And I settled down with this one. It was the right choice, alhamdulillah. Thank you to Sandy of Allrecipes dot com for sharing this wonderful recipe with us. Allow me to share it once again here.

I made half the recipe and managed to get 5 good sized pita breads. I had stuffed the bread with chicken fillings and vegetables. Sounds healthy huh? Iddin just took one and the rest was history in Syahmi's hungry tummy! Yes, he ate the other 4. I just tasted a bit of the crumbs from the bread! But I am very sure, the bread must be very good judging by how Syahmi had enjoyed the bread. So if you wish to give it a try, here's the recipe.


PeggyPitaBread

PEPPY'S PITA BREAD
Source : Sandy of Allrecipes dot com
Yields : 8


Ingredients:

1 1/8 cups warm water (110 degrees F
/45 degrees C)
3 cups all-purpose flour
1 teaspoon salt 1 tablespoon vegetable oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons active dry yeast

Directions:

1. Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
2. Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
3. Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.

Note :

I had followed the Step 1 and Step 2.
I heated the grill pan and place the pitas on the pan till the bottom is brown. Then move it into the grill and bake till golden brown.

PeggyPitaBread



Chicken Filling

CHICKEN FILLING
Source : Naseem

Ingredients :


1 tray chicken fillets ~ sliced
1 large onion ~ chopped
a few tablespoons oil
3 - 4 chopped tomatoes
Green peppers ~ chopped
2 teaspoons pounded garlic
salt to taste
paprika
chillie powder
cummin powder
black pepper ~ crushed

Method :

1. Heat oil and add garlic and fry till fragrant.
2. Add in chicken and fry till cooked.
3. Add in onion and tomatoes.
4. Add in the seasonings (salt, paprika, chillie powder, cummin and black pepper)
5. Add green pepper and mix well.
6. Remove from heat and leave to cool. Add in a bit of shredded cheese.

Garnish with :

Shredded lettuce
Shredded carrots
Shredded cheese (cheddar)
Green corriander
Mayonaise
Chillie Sauce

Cupcakes order by my dearest friend Mimie for her daughter, Husna's friends. Thanks Mimie for your continuous support.

Cupcakes Mimie


Have a nice day!

13 comments:

  1. Salam mama...
    nak pita bread 5 ketui...nampak sedap chicken filling tu! ;-)

    ReplyDelete
  2. huhuhu..sodapnyerrr...tak tahan membayangkan syami dapat menggigit kesemuanya ini...ishk ishkk.. nak jugak maa..

    ReplyDelete
  3. salam mama...mmg nmpk sedap pon lau kOi ntah 5 sekali gus kOi hentam ha3..ckup suka nengok mama design cuppies.. warna yg cantik...

    ReplyDelete
  4. Salam mama..
    lama tak mkn roti pita ni..kalo kat smnnjung suke beli yg kt pasa mlm..sini takde..kalo nak kenalah beli rotipita yg ready made ..tp mcm nk buat sndiri jek bile2 rasa nk mkn nnt..tgk resepi ni best jugek ..

    ReplyDelete
  5. mamaaaa.. nak sikitttt! sambil wat moker seposen dua kat mama..

    ReplyDelete
  6. salam mamakucayang :)woahhhh...mama klu bab roti2 n filling2 ni mmg bt sy x leh tutup mulut-melopong n kuar ayaq lioq :D

    ReplyDelete
  7. fuiyoooooo maaaaa...gebus-segebusnye roti pitamu inih..perghh..kita pun dh terlopong cam deliah gak ni! huhu..bila la dpt merasa airtangan mama ni ek!!

    ReplyDelete
  8. adoi.. kenapelah wani terbace "preggy's pita bread".. :S

    ReplyDelete
  9. pandainya buat pita tu!! yg I admire sangat tu ,cupcake yg kak buat..Cantiknya combination color and bunga buttercream tu!! syabas!!

    ReplyDelete
  10. Chicken Filling dgn pita tu mesti best maa...

    ReplyDelete
  11. Lovely Kitchen :
    Waalaikumussalam E-na. Amboi sampai 5 ketul...kussssmangat!

    izahdaut :
    Tu la tu...memang tengok cara dia makan, bukan main lagi macam sedap sesangat. Nak ngecek sikit, kesian pulak...

    mizwa@kOi :
    Waalaikumussalam kOi...Huhu... jangan nanti lepas hentam 5 ketui, terus lepak cam ular sawa kekenyangan, sudahlah... hihihi....

    mummyseri :
    Waalaikumussalam mummyseri... Beli memang boleh beli, tapi tak berapa nak thrill la... kalau buat sendiri, lain rasa kepuasannya tu...

    Jiya :
    Hihi....muka seposen je... kasi up sketlah Jiya... muka dua hengget ke...hahaha...

    Deliah's Deli :
    Waalaikumussalam Deliah. Eeee tutup molot Deliah, jangan nganga besar sangat... takut bukan hanya lalat dan nyamuk je leh masuk..burung gagak pun leh bolosss...hahaha...

    inahar ali :
    Alhamdulillah gebus roti ni. Tu baru mama tengok je, lom rasa pun. Tapi yakin pasti it's nice judging from the way Syahmi enjoyed all the 5 of them la kan....

    || syazwaniadnan || :
    Hihihi..... sesukak haaaati je men tambah huruf R kat si Peggy ye!

    Beachlover's Kitchen :
    Pita bread tu bukan susah mana pun. Suruh je 'bibik menguli' tu uli... kita tinggal shape dan bakar je... wink wink! Cupcakes mama tu... biasa-biasa aje.. main pulas pulas nozel je...

    Amalblogbiz :
    Alhamdulillah memang sedaplah kat tekak mama ni.. selalu buat masa di Malawi dulu untuk bekal lunch anak-anak....Diorang ni bukan suka makan nasi macam kita.

    ReplyDelete
  12. mama..kita mmg dah lama nak buat pita bread..resepi berkurun dah ada tapi bila la nak buat...huhuhuhuhu...kita pun sama la mama klu plan 10 baru 2 jek yg jadi...semua nya melencong 360degree...kekekekekeke
    cupcake mama cantekkk lar...suker... aising nmpak very moist....

    ReplyDelete
  13. Assalamualaikum..mama,slm kenal ni,ida follow blog mama ya..minta izin cuba resepi2 tu ya..time kasih..sedap bangat roti pita tu nmpk.he.he

    ReplyDelete

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