Egg Paratha Rolls

Hi everyone... I've been missing in action lately.. Not that there's no action whatsoever, in fact, there are just too much action going on, that I don't have much time to spend infront of the laptop. But alhamdulillah, all missions, whether possible or 'impossible made possible' had been carried out.... successfully or not, is up to those who had given me the missions to judge! Will upload all the photos, insyaAllah by tomorrow....

For today, let me just share with you this lovely recipe that I've made for dinner a few weeks back. Made them with cheese and without cheese... Verdict : Syahmi prefered the one with cheese though he's not really a Cheese guy. Thanks to Gert and Ummi for sharing and promoting this simple yet lovely recipe for others to try. Allow me to re-post it here.

EGG PARATHA ROLLS
Source : Gert

Ingredients:

3 pcs of frozen paratha (I used Kawan brand)
3 eggs
1/2 onion – slice thinly
1 spring onion – cut small
Salt and pepper to taste

Method :

1. In a bowl beat the eggs, add in salt, pepper, onion and spring onion. Mix well and set it aside.
2. In a non stick pan over medium heat cook the parathas (without oil) until lightly brown on both sides. Remove and set it aside.
3. In the same pan, heat up a bit of olive oil. Pour 1/3 of the eggs mixture into the pan, let it cook for 10 second then place the cooked paratha on top of the omelet.
4. Let the egg set before turning it over to cook through.
5. Remove from pan and place the paratha, with the omelet side up on a board. Arrange the cheese and roll up the paratha like a Swiss roll. Do the same to the other two parathas.
6. Cut the paratha about 3/4 inches thick and you can serve it with some curry.