Chicken Luncheon Rolls

"Mama mana?"

That will be hubby's first question when he enters the house after giving salaam, if I am not the one who greets him at the door when he comes back from work or anywhere. Kinda like it because at least I know, he still remembers me... hahaha... as if he'll forget his cuddly teddy bear! Hahaha....

Besides him, is there anybody out there who has the same question lingering in their minds? Well if there is, then my answer will be, I'm still pretty tight up. Now, not so much with orders but trying to put the house back into a better shape than before! Hahaha.... For a start, I have a room full of clothes to be sorted out. What's to be ironed, what's to be disposed off and bla bla bla....

Anyway, here's the latest attempt from me. Kak Fatimah had ordered a cake for her daughter's ENGAGEMENT! My oh my, that's a big occassion to me. Told her that I am not good in decorating a cake. Cupcakes, are not so much of a problem as the space to cover is less hence any defects will not be so obvious. But nevertheless, I told her, I'll give it a try. Alhamdulillah I am quite happy with my attempt though I know, I have loads of practises to do in order to get a better result. Thank you Kak Fatimah for your trust in me....

Let's move on to the recipe to share. Tried this sometimes back...Thanks Ayin for sharing the recipe with us. I wonder, what happened to Ayin's blog as it is no longer accessible. Whatever it is, I wish Ayin and family, all the best....

CHICKEN LUNCHEON ROLLS
Adapted from Ayin's Roti Ham Keju

Ingredients :

250 g high protein flour (I used all purpose flour and added a bit more)
30 g sugar
20 g milk powder
6 g instant dried yeast (1 1/2 teaspoons)
1/2 teaspoon salt
1/2 teaspoon bread softener
2 egg yolks
130 ml fresh milk
30 g butter
3 pieces Chicken Luncheon ~ cut to small pieces
Mozzarella cheese ~ grated

Method : (Breadmaker method)

1. Pour fresh milk into the breadmaker pan. Add in salt, sugar and egg yolks
2. Top it with sifted flour, dry yeast, milk powder and dough softener.
3. Set the Breadmaker to Dough function.
4. Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
5. Remove dough from BM and punch down to release the air. Cut the dough to 2portions.
6. Roll the dough flat. Sprinkle with cheese and chicken luncheon. Then roll like swiss roll. Slice to the thickness of 1/2 inch. Arrange on the baking tray sprinkled with a bit of flour. Repeat the same procedure with the other portion.
7. Leave to proof till double the size.
8. Bake in a preheated oven at 180 C for 30 minutes or so.
9. Once out of the oven, brush with butter.