Putri Ayu or Tiwul Ayu

PUTERI AYU or TIWUL AYU

Ingredients :

180 g sugar

250 g flour

1/2 tablespoon ovalette

3 eggs

1 glass screwpine juice (I used pandan essence)

green, yellow and red coloring

fresh grated coconut + salt to taste

Method :

1. Beat egg and sugar till white and fluffy.

2. Add in ovalette and continue beating.

3. Fold in flour.

4. Pour in the screwpine juice.

5. Divide the mixture into 3 bowls and add coloring.

6. Press a bit of coconut onto the base of the mould.

7. Pour the mixture on top.

8. Steam for 10 - 20 minutes.

9. This recipe yields 30 pieces.